Strawberry Shortcake Cheesecake rolls are a delightful fusion of flavors that dance on your palate with every bite. Imagine biting into a soft, airy roll filled with rich cheesecake and the sweet-tart burst of fresh strawberries, all enveloped in a golden, flaky exterior. This is not just dessert; it’s an experience that will make your taste buds sing.
Every time I whip up these Strawberry Shortcake Cheesecake rolls, I am transported back to summer picnics where laughter mingles with the scent of fresh strawberries. Whether it’s a birthday party or a cozy family gathering, these rolls have a way of bringing everyone together for seconds—and sometimes thirds—because who can resist such deliciousness?
Why You'll Love This Recipe
- This recipe is incredibly easy to follow, even for beginner bakers
- The luscious flavor combination of strawberries and cheesecake creates a dessert that’s hard to beat
- The presentation is stunning with vibrant colors that catch the eye
- These rolls are versatile enough to serve at any occasion, from casual gatherings to festive celebrations
I remember the first time I made these rolls; my friends couldn’t stop raving about them and jokingly suggested I should start charging for my baking skills.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Look for bright red berries that are firm and fragrant; they should be the star of this dessert.
Cream Cheese: Use full-fat cream cheese for the richest flavor and creamy texture.
Sugar: Granulated sugar will sweeten both the filling and the dough perfectly.
All-Purpose Flour: Essential for creating the soft texture of your rolls; measure carefully!
Baking Powder: This leavening agent helps your rolls rise beautifully.
Vanilla Extract: A splash adds depth and enhances the overall flavor of your cheesecake filling.
Butter: Melted butter will give your dough a rich flavor and tender crumb.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Strawberry Filling: Start by washing and slicing your fresh strawberries into small pieces. Combine them in a bowl with sugar and let them sit to release their juices while you prepare the cheesecake filling.
Mix the Cheesecake Filling: In another bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. This step is crucial—ensure there are no lumps!
Make the Dough: In a large mixing bowl, whisk together all-purpose flour, baking powder, and a pinch of salt. Create a well in the center and add melted butter plus milk. Stir until just combined—don’t overmix!
Assemble Your Rolls: Roll out your dough on a floured surface into a rectangle. Spread the cheesecake filling evenly over it, then layer on the strawberry mixture before rolling it up tightly from one edge to another.
Bake Your Rolls: Preheat your oven to 350°F (175°C). Cut your rolled dough into slices about 1 inch thick and place them cut side up in a greased baking dish. Bake for 25-30 minutes until golden brown.
Cool and Serve!: Once baked, allow them to cool slightly before drizzling with extra cream cheese icing if desired. Enjoy warm as they’re best served fresh!
These Strawberry Shortcake Cheesecake rolls are sure to steal hearts (and stomachs) at any gathering!
You Must Know
- The secret to a perfect Strawberry Shortcake Cheesecake rolls lies in the balance of flavors and textures
- The buttery, flaky rolls paired with creamy cheesecake and fresh strawberries create a delightful dessert that will leave everyone wanting more
Perfecting the Cooking Process
Start by preparing the cheesecake filling before making the rolls. This ensures everything is ready for assembly, maximizing flavor and texture.
Add Your Touch
Feel free to swap strawberries for other berries or add a hint of lemon zest to the filling for a zesty twist.
Storing & Reheating
Store leftover Strawberry Shortcake Cheesecake rolls in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain their deliciousness.
Chef's Helpful Tips
- For a richer flavor, use cream cheese at room temperature; it blends better with other ingredients
- Avoid overmixing the batter to keep your rolls fluffy and light
- Use fresh strawberries for vibrant color and taste that makes your dessert pop!
Creating these Strawberry Shortcake Cheesecake rolls reminds me of my childhood summers when my grandma would bake treats. Her kitchen smelled like sweet strawberries, and I learned that little touches make big differences.
FAQ
Can I use frozen strawberries in the recipe?
Yes, but fresh strawberries provide better flavor and texture for this dessert.
How long do these rolls last?
They can be stored in an airtight container for about three days in the fridge.
Can I make these rolls ahead of time?
Absolutely! You can prepare them a day prior and bake just before serving for best results.
Strawberry Shortcake Cheesecake Rolls
Strawberry Shortcake Cheesecake Rolls offer a delightful blend of creamy cheesecake and sweet strawberries, all wrapped in a flaky golden roll. Perfect for any occasion, these rolls are easy to make and sure to impress your guests. Whether at a summer picnic or a cozy family gathering, each bite will transport you to dessert heaven.
- Total Time: 50 minutes
- Yield: Serves 8 rolls 1x
Ingredients
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1/4 cup melted butter
- 1/2 cup milk
Instructions
- Prepare the Strawberry Filling: Combine chopped strawberries with sugar and let sit.
- Mix the Cheesecake Filling: Beat cream cheese, sugar, and vanilla until smooth.
- Make the Dough: Whisk flour, baking powder, and salt; mix in melted butter and milk until just combined.
- Assemble: Roll out dough, spread cheesecake filling, layer strawberries, then roll tightly.
- Bake: Preheat oven to 350°F (175°C). Slice rolls and place in a greased dish; bake for 25-30 minutes until golden.
- Cool and Serve: Allow to cool slightly before serving warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
