Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2–4 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, beat the unsalted butter until light and fluffy (about 3 minutes).
- Gradually add the sifted powdered sugar on low speed to prevent clouds of sugar.
- Pour in the heavy cream and vanilla extract; mix until well combined.
- Add a pinch of salt and mix until fully incorporated.
- Taste test and adjust sweetness or consistency as needed.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 60
- Sugar: 7g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg