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Icebox Cake

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Icebox Cake is a delightful no-bake dessert that combines layers of creamy whipped topping and crunchy graham crackers, embellished with fresh berries. This easy-to-make treat is perfect for any occasion, from summer barbecues to birthday celebrations. With its rich flavors and light texture, it’s sure to impress your guests while making you the star of the gathering. Get ready to enjoy a decadent slice of bliss!

  • Total Time: 0 hours
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 8 oz cream cheese (softened)
  • 1 tsp vanilla extract
  • 1 box (14 oz) graham crackers
  • 2 cups mixed berries (strawberries, blueberries, raspberries)

Instructions

  1. In a mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla until soft peaks form.
  2. In another bowl, blend the softened cream cheese until smooth, then fold in the whipped cream mixture until fluffy.
  3. Line a 9×13-inch baking dish with graham crackers.
  4. Spread half of the cream mixture over the crackers and add half of the berries.
  5. Repeat layering with remaining ingredients: graham crackers, cream mixture, and berries.
  6. Cover and chill in the refrigerator for at least 4 hours or overnight.
  7. Slice and serve chilled.
  • Author: DANIEL LAWSON
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg