Irresistible Apple Cider Donuts: Fall’s Sweet Delight

Name: Apple Cider Donuts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup apple cider; 1 ½ cups all-purpose flour; ¾ cup granulated sugar; 2 tsp baking powder; 2 tsp ground cinnamon; ½ tsp ground nutmeg; ½ tsp salt; 2 large eggs; 4 tbsp unsalted butter (melted); 1 tsp vanilla extract

Recipe By:

Daniel Lawson

Posted:

August 25, 2025

Updated:

August 25, 2025

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There’s a certain magic in the air when autumn rolls around, and nothing embodies that spirit quite like apple cider donuts. Picture this: the aroma of warm cinnamon and nutmeg wafts through your kitchen, wrapping you in a cozy embrace while you savor the sweet anticipation of that first bite. These delightful treats are not just donuts; they’re little rings of happiness, bursting with the essence of fall.

I remember the first time I made these apple cider donuts. It was a chilly October morning, and my family and I decided to visit an apple orchard. After hours of picking apples and indulging in fresh cider, we came home with bags full of apples and smiles on our faces. That night, I decided to recreate that blissful day with homemade donuts, filling my kitchen with warmth and joy.

Why You'll Love This Recipe

These apple cider donuts are incredibly easy to make, requiring minimal prep time for maximum enjoyment

The flavor is a perfect blend of sweet, spicy, and everything nice!
Their golden-brown hue makes them irresistible, perfect for sharing at gatherings or enjoying solo

They also pair beautifully with a hot cup of coffee or tea for those chilly mornings!

The reactions from my family were priceless as they devoured these little delights, leaving none behind and begging for seconds.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Apple Cider: Use fresh apple cider for the most vibrant flavor; it’s what gives these donuts their signature taste.
All-Purpose Flour: Standard flour works best here; it provides the perfect balance for texture.
Sugar: Granulated sugar sweetens the batter; consider using brown sugar for added depth.

Baking Powder: This is key to achieving that fluffy texture we all love in a donut.
Cinnamon: Ground cinnamon adds warmth and that classic autumnal flavor profile.
Nutmeg: Just a pinch elevates your donuts from ordinary to extraordinary with its aromatic touch.

Eggs: Fresh eggs provide richness and help bind everything together seamlessly.
Butter: Melted butter brings moisture and richness; don’t skip it!
Vanilla Extract: A splash enhances the overall flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and generously grease your donut pan with non-stick spray to ensure easy removal later. The anticipation begins as you prepare your workspace.

Combine Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until well mixed. The scent will instantly transport you to an autumn wonderland.

Mix Wet Ingredients: In another bowl, combine apple cider, melted butter, eggs, and vanilla extract. Whisk them together until smooth; feel free to channel your inner baker here!

Blend It All Together: Gradually add the wet mixture into the dry ingredients while gently folding until just combined. Be careful not to overmix; we want fluffy donuts—not hockey pucks!

Fill the Donut Pan: Using a piping bag or spoon, fill each mold about two-thirds full with batter. This is where you can let your creativity shine—aim for perfection but embrace any quirks!

Bake Away: Place the donut pan in the preheated oven and bake for 10-12 minutes until they’re golden brown. You’ll know they’re ready when they spring back lightly when touched.

Add Some Sweetness: Let cool slightly before tossing them in a cinnamon-sugar mixture—this is where they transform into something truly heavenly!

Enjoy these delightful apple cider donuts warm or at room temperature; they’re perfect for breakfast or as an afternoon treat.

Feel free to share your thoughts on this recipe or any tweaks you made! Happy baking!

You Must Know

Apple cider donuts are not just a treat; they bring the essence of fall into every bite

The aroma fills the kitchen, evoking memories of autumn leaves and cozy sweaters
These delightful donuts are perfect for sharing, making every gathering feel like a celebration

Perfecting the Cooking Process

To achieve perfect apple cider donuts, start by simmering the cider to reduce it and concentrate the flavor. Mix dry ingredients separately before combining them with the wet ones for a smoother batter.

Serving and storing

Add Your Touch

Experiment with spices like nutmeg or ginger to enhance flavor. You can also drizzle caramel sauce over the donuts for an extra indulgent treat.

Storing & Reheating

Store the donuts in an airtight container at room temperature for up to three days. For reheating, pop them in a microwave for 10-15 seconds or toast for added crispness.

Chef's Helpful Tips

Use freshly pressed apple cider for maximum flavor; it makes all the difference in taste
Don’t skip reducing the cider; it intensifies the sweetness and richness
Ensure your oil is hot enough before frying to prevent greasy donuts

Creating these apple cider donuts reminds me of my grandmother’s kitchen, where her laughter mixed with that sweet, spicy smell filled our hearts with joy.

FAQs

FAQ

Can I use store-bought apple cider?

Yes, store-bought apple cider works well; just ensure it’s fresh for best results.

How do I know when my oil is hot enough?

Use a small piece of dough; if it sizzles immediately, your oil is ready.

Can I bake these instead of frying?

Absolutely! Bake at 350°F for about 15-20 minutes until golden brown.

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