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Baked Chicken

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Baked chicken is a delicious and versatile dish that transforms any meal into a memorable experience. With succulent, juicy meat seasoned to perfection, this recipe is ideal for cozy family dinners or festive gatherings. The golden crust and aromatic flavors make it an instant crowd-pleaser. Plus, it’s incredibly easy to prepare, ensuring even busy weeknights can be special. Enjoy the wonderful aromas filling your kitchen as you impress friends and family with this delightful baked chicken recipe!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 2 tsp smoked paprika
  • 1 tsp dried oregano
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp lemon juice (freshly squeezed)

Instructions

  1. Preheat your oven to 400°F (200°C). Grease a baking dish with nonstick spray or olive oil.
  2. In a bowl, combine olive oil, garlic powder, smoked paprika, dried oregano, salt, pepper, and lemon juice. Mix well.
  3. Rub the seasoning mixture evenly over the chicken breasts.
  4. Arrange the chicken in the prepared baking dish with space between each piece.
  5. Bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (75°C).
  6. Let chicken rest for 5-10 minutes before serving.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 276
  • Sugar: 0g
  • Sodium: 590mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 41g
  • Cholesterol: 110mg