Irresistible Baked Falafel Balls Recipe – Crispy Delight

Name: Baked Falafel Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 1 cup chickpeas (canned or soaked); 1 medium onion (finely chopped); 2 cloves garlic (minced); 1/4 cup fresh parsley (chopped); 2 tsp ground cumin; 2 tsp ground coriander; 1/4 cup all-purpose flour; 1 tsp baking powder; 2 tbsp extra virgin olive oil; Salt and pepper to taste

Recipe By:

Daniel Lawson

Posted:

May 31, 2025

Updated:

May 31, 2025

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Baked Falafel Balls are like those friends who show up unexpectedly but end up being the life of the party. Imagine this: crispy on the outside, fluffy on the inside, and bursting with flavors that make your taste buds do a happy dance. The aroma wafting through your kitchen as they bake is enough to make anyone forget their dinner plans. You might even find yourself sneaking a few bites before they hit the table.

Every time I whip up a batch of Baked Falafel Balls, I’m transported back to my college days when my friends and I would host spontaneous dinner parties. These little gems were always a hit, earning me the title of “Falafel Wizard.” Now, whether it’s game night or a cozy family dinner, these baked delights never fail to impress. Trust me, once you try them, you’ll be dreaming about them long after the last bite.

Why You'll Love This Recipe

These Baked Falafel Balls are super easy to prepare and packed with flavor
They’re visually appealing with their golden-brown crust and fresh herbs
Perfect for serving at gatherings or meal prep!
Plus, they’re versatile enough to enjoy in wraps, salads, or on their own

I remember one memorable evening when my friend declared these Baked Falafel Balls the highlight of our feast. Their enthusiastic praise still brings a smile to my face.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Chickpeas: Use canned or soaked chickpeas; both work well but ensure they’re soft for blending.
Onion: A medium-sized onion for sweetness; chop it finely to avoid large chunks in your falafel.
Garlic: Fresh garlic cloves bring out robust flavors; don’t skimp on this ingredient!
Fresh Parsley: Brighten your falafel with fresh parsley; look for vibrant green leaves for optimal flavor.
Cumin and Coriander: These spices add warmth and depth; opt for ground spices for convenience.
Flour: Just a small amount helps bind the mixture together; use all-purpose flour unless gluten-free is needed.
Baking Powder: This helps your falafel balls rise slightly in the oven; it’s essential for that lovely texture.
Olive Oil: Use extra virgin olive oil for drizzling on top before baking for added crispiness.
Salt and Pepper: Basic seasoning that enhances all flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.

Prepare Your Chickpeas: If using dried chickpeas, soak them overnight. For canned ones, drain and rinse thoroughly under cold water.

Mix Ingredients Together: In a food processor, combine chickpeas, chopped onion, garlic cloves, parsley, cumin, coriander, flour, baking powder, salt, and pepper until smooth but still slightly chunky.

Scoop and Shape Falafel Balls: Using your hands or a cookie scoop, form small balls from the mixture and place them on the prepared baking sheet. Drizzle each ball with olive oil.

Bake Until Golden Brown: Bake in preheated oven for about 25-30 minutes until golden brown and slightly crispy on the outside. Don’t forget to flip halfway!

Serve Warm and Enjoy!: Let them cool slightly before serving. Enjoy these Baked Falafel Balls in wraps with tahini sauce or simply on their own as a snack!

Now you have everything you need to whip up delicious Baked Falafel Balls that not only satisfy your cravings but also bring joy to every gathering! Remember that cooking is all about experimenting—don’t hesitate to add your twist!

You Must Know

Baked falafel balls are not just healthy; they’re also crispy on the outside and soft inside
Perfect for dipping or adding to salads, these flavorful bites can easily become your new favorite snack
Enjoy them fresh out of the oven for the best taste!

Perfecting the Cooking Process

Preheat your oven to 400°F (200°C) while mixing your ingredients. Shape the falafel mixture into balls, then place them on a baking sheet lined with parchment paper before popping them into the oven.

Serving and storing

Add Your Touch

Feel free to swap chickpeas for lentils or add spices like cumin and coriander for an extra flavor kick. Fresh herbs like parsley or cilantro can elevate your baked falafel balls even further.

Storing & Reheating

Store leftover baked falafel balls in an airtight container in the fridge for up to 5 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to maintain their crispiness.

Chef's Helpful Tips

To ensure crispy baked falafel balls, avoid overloading the food processor; blend in batches for better texture
Letting the mixture rest improves flavor and consistency
Always preheat your baking tray to enhance the crispiness of each ball

It was during a friend’s potluck when my baked falafel balls stole the show, leaving everyone asking for my secret recipe—I felt like a culinary rockstar that day!

FAQs

FAQ

Can I freeze baked falafel balls?

Yes, they freeze well; just store in an airtight container.

What dipping sauces pair well with baked falafel balls?

Tahini sauce, tzatziki, or a spicy harissa dip work wonderfully.

How can I make baked falafel balls gluten-free?

Simply use gluten-free breadcrumbs instead of regular ones in the mixture.

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