Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 3 garlic cloves, minced
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, minced garlic, parsley, egg, salt, and pepper. Mix until well combined.
- Shape the mixture into 1-inch meatballs and place them on a lined baking sheet.
- Bake for 20-25 minutes or until golden brown and the internal temperature reaches 165°F (75°C).
- Serve with your favorite sauce or enjoy plain.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (approx. 120g)
- Calories: 230
- Sugar: 0g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg