Irresistible Baked Ziti with Ground Beef Recipe Delight

Name: Baked Ziti with Ground Beef
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 12 oz ziti pasta; 1 lb lean ground beef; 24 oz marinara sauce; 15 oz whole milk ricotta cheese; 2 cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; 1 tsp Italian seasoning; Salt and pepper to taste; Fresh basil (optional)

Recipe By:

Daniel Lawson

Posted:

January 14, 2026

Updated:

January 14, 2026

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Baked ziti with ground beef is like a warm hug from your Italian grandmother, bursting with flavors that make your taste buds do the cha-cha. Imagine layers of tender pasta mingling with savory beef, gooey cheese, and a rich marinara sauce that wafts through your kitchen like an aromatic serenade. This dish doesn’t just fill your belly; it fills your heart, too. It’s the perfect comfort food for family gatherings, cozy nights in, or even as a spontaneous potluck dish that’ll have your friends singing your praises.

I still remember the first time I made baked ziti with ground beef for my friends. The way they dove into it was nothing short of Olympic-level enthusiasm. Picture this: melted cheese stretching like a scene from a cheesy rom-com while everyone tried to grab their plates at dinner. It’s that kind of dish that brings people together and creates memories worth savoring. Let’s dive into the deliciousness of this classic recipe!

Why You'll Love This Recipe

This baked ziti with ground beef is incredibly easy to prepare, making it perfect for busy weeknights

Its bold flavor profile will have everyone asking for seconds
The vibrant layers of pasta and cheese create a visually appealing dish that’s sure to impress guests

Versatile enough to swap ingredients based on personal preferences or dietary needs, this recipe is a keeper!

The first time I served baked ziti with ground beef, my friends cleared their plates faster than I could say “second helping.”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ziti Pasta: Choose medium-sized ziti for the best texture; it holds sauce beautifully without becoming mushy.

Ground Beef: Lean ground beef works best to keep the dish hearty but not overly greasy.
Marinara Sauce: Opt for a quality jarred sauce or homemade if you’re feeling adventurous; both will enhance flavor.
Ricotta Cheese: Look for whole milk ricotta for creaminess; it adds richness and depth to each bite.

Shredded Mozzarella Cheese: Use fresh mozzarella if possible; it melts beautifully and stretches delightfully.
Parmesan Cheese: Grated parmesan adds a nutty finish; sprinkle generously on top before baking.
Italian Seasoning: A blend of herbs enhances the overall flavor; feel free to adjust based on preference.

Fresh Basil (optional): For garnish, use fresh basil leaves to brighten up the dish and add a pop of color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). Grease a large baking dish with nonstick spray to ensure your masterpiece slides out easily.

Cook the Pasta: In a large pot of boiling salted water, cook the ziti until al dente according to package instructions. Drain and set aside; be careful not to overcook them.

Sauté the Beef and Sauce: In a skillet over medium heat, brown the ground beef until no longer pink. Add marinara sauce and Italian seasoning; simmer until heated through and fragrant.

Create the Cheese Mixture: In a bowl, mix ricotta cheese with salt and pepper. This creamy concoction will add an irresistible texture between those pasta layers.

Layer It Up!: Start layering by placing half of the cooked ziti in your baking dish. Top with half of the meat sauce and dollops of ricotta mixture. Sprinkle half of the mozzarella cheese on top before repeating layers.

Bake Until Golden Brown: Finish by topping with remaining mozzarella and parmesan cheese. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown.

Now you’re ready to serve this comforting baked ziti with ground beef! Enjoy every cheesy bite while basking in compliments from your family or guests—it’s practically guaranteed!

You Must Know

Baked ziti with ground beef is a crowd-pleaser that’s easy to prepare
The combination of gooey cheese, savory meat, and rich sauce creates an irresistible dish

Your kitchen will smell heavenly, making it a perfect comfort food for any gathering or family dinner

Perfecting the Cooking Process

Start by browning the ground beef in a pan while boiling the pasta. As they cook, prepare the sauce, ensuring everything is ready to combine seamlessly.

Serving and storing

Add Your Touch

Feel free to swap out ground beef for turkey or sausage. Toss in vegetables like spinach or bell peppers for added flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F for about 25 minutes for optimal texture.

Chef's Helpful Tips

To avoid soggy ziti, do not overcook the pasta; it should be al dente before baking
Layering cheese on top enhances flavor and creates a beautiful crust

Make sure to let it rest before serving so it sets perfectly

I’ll never forget the first time I made baked ziti with ground beef for my friends. Their smiles and compliments made my heart swell, proving that good food brings people together!

FAQs

FAQ

What can I substitute for ground beef in baked ziti?

You can use ground turkey, chicken, or even plant-based meat substitutes for variety.

Can I make baked ziti ahead of time?

Absolutely! Assemble and refrigerate it overnight before baking when you’re ready to serve.

How long should I bake baked ziti?

Bake at 350°F for about 30-35 minutes until bubbly and golden brown on top.

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