Ingredients
Scale
- 3–4 ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs (room temperature)
- ⅓ cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth but slightly chunky.
- In another bowl, mix melted butter and sugar until combined. Add eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually combine dry ingredients into the wet mixture, folding gently until just combined.
- Pour batter into the prepared loaf pan and bake for 60-65 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg