Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 2 tsp vanilla extract
- Optional: 1/2 cup walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in the softened butter and sugar until creamy.
- Stir in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour and baking soda, then gradually fold into the banana mixture until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg