Irresistible Banana Cake Recipe – Moist & Fluffy Delight

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 ripe bananas (mashed); 2 cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter (softened); 2 large eggs; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1 teaspoon salt; Cream cheese frosting for topping

Recipe By:

Daniel Lawson

Posted:

December 23, 2025

Updated:

December 23, 2025

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There’s something magical about banana cake that brings a smile to anyone’s face. It’s fluffy, moist, and bursting with the sweet aroma of ripe bananas, making it an irresistible treat. Picture yourself biting into a slice, where the creamy frosting meets the soft cake, creating a delightful explosion of flavor in your mouth.

I have fond memories of baking banana cake with my grandmother on rainy afternoons. The kitchen would fill with laughter and the sweet smell of bananas, making those moments unforgettable. Whether it’s for a birthday party or a cozy tea time, this cake never fails to impress.

Why You'll Love This Recipe

This banana cake is incredibly easy to prepare and perfect for bakers of all levels

Its rich flavors will have everyone coming back for seconds
The beautiful golden color adds a delightful visual appeal to any occasion

Perfect for birthdays or brunches, this versatile recipe can be enjoyed anytime!

When I first served this banana cake at a family gathering, the smiles on everyone’s faces were priceless. They couldn’t believe how delicious it was!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Choose bananas that are perfectly speckled; they’re sweeter and more flavorful for baking.

All-Purpose Flour: Use high-quality flour for the best texture; it helps create that perfect crumb.
Sugar: Granulated sugar adds sweetness; you can also experiment with brown sugar for deeper flavor.
Baking Powder: Ensure it’s fresh to give your cake that wonderful rise.

Eggs: Use large eggs at room temperature for better mixing and texture.
Vanilla Extract: Pure vanilla extract enhances the flavor beautifully; skip the imitation kind if you can!
Butter: Softened butter gives richness and moisture; use unsalted butter for better control over saltiness.

Cream Cheese Frosting: For an extra indulgent touch, this adds a creamy layer that pairs perfectly with banana cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans to prevent sticking.

Prepare Your Bananas: In a mixing bowl, mash 3-4 ripe bananas until smooth. Aim for a creamy consistency that will blend seamlessly into your batter.

Mix Dry Ingredients: In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of salt until evenly combined.

Cream Butter and Sugar: In a mixing bowl, cream together ½ cup of softened butter and 1 cup of granulated sugar until light and fluffy. This step is key for texture!

Combine Ingredients: Gradually add your mashed bananas and 2 large eggs into the butter mixture. Mix well until fully incorporated.

Blend in Dry Mixture: Slowly fold in your dry ingredients until just combined—this keeps your batter light! Be careful not to over-mix.

Bake Your Cake: Evenly distribute the batter between prepared pans. Bake in preheated oven for about 25-30 minutes or until a toothpick comes out clean from the center.

Cool and Frost: Let cakes cool in pans for about 10 minutes before transferring them to wire racks. Once cooled completely, frost them with cream cheese frosting.

Enjoy Every Bite: Slice up your masterpiece and serve! Watch as everyone savors each bite of this delightful banana goodness.

This banana cake recipe brings together joy, nostalgia, and scrumptious flavors in each slice. Don’t be surprised if it becomes your go-to dessert!

You Must Know

Banana cake is a delightful treat that balances sweetness and moisture perfectly
Ripe bananas not only enhance flavor but also keep the cake tender

This recipe is adjustable for those who prefer nuts, chocolate, or spices, making it a versatile dessert everyone loves

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mash your ripe bananas first for easy mixing, then cream together sugar and butter before adding eggs and banana mash. Follow with dry ingredients for a fluffy texture.

Serving and storing

Add Your Touch

Consider adding chopped walnuts or chocolate chips for extra flavor and texture. A sprinkle of cinnamon can elevate the taste, while a dash of vanilla enhances the sweetness. Feel free to experiment with your favorite add-ins.

Storing & Reheating

Store leftover banana cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. Reheat slices in the microwave for about 10-15 seconds for a warm treat.

Chef's Helpful Tips

To ensure your banana cake rises perfectly, use overripe bananas; they add natural sweetness and moisture
Mix ingredients just until combined to avoid toughening the cake, and always check doneness with a toothpick before removing from the oven

I remember the first time I baked banana cake; my friends devoured it within minutes! Their laughter filled my kitchen as they begged for seconds—it was pure joy!

FAQs

FAQ

Can I use frozen bananas for banana cake?

Yes, thawed frozen bananas work well; just make sure they’re fully mashed.

How can I make banana cake healthier?

Substitute some flour with whole wheat flour or swap sugar with honey.

What’s the best way to ripen bananas quickly?

Place them in a paper bag at room temperature; this speeds up ripening significantly.

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