Ingredients
Scale
- 2–3 ripe bananas, mashed
- 1 cup all-purpose flour
- 1 cup milk (dairy or plant-based)
- 1 tablespoon baking powder
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat a non-stick skillet over medium heat.
- In a mixing bowl, mash the ripe bananas until smooth but slightly chunky.
- In another bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, combine the milk, egg, and vanilla extract until well mixed.
- Add the wet mixture to the dry ingredients along with the mashed bananas; stir gently until just combined.
- Pour about 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form (2-3 minutes), flip and cook until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 220
- Sugar: 8g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg