Irresistible Bang Bang Chicken: A Flavorful Delight

Bang bang chicken is a dish that dances on your taste buds with its spicy, savory, and sweet flavors all at once. Imagine succulent chicken pieces coated in a luscious sauce that has just the right amount of kick—the kind of kick that makes you giggle and reach for another bite. This dish is not just a meal; it’s an experience that beckons to be shared during lively gatherings or cozy family dinners.

I remember the first time I tried bang bang chicken at a friend’s party. It was love at first bite! The laughter, the compliments, and the endless requests for the recipe made it a standout moment. Now, every time I whip up this dish, it takes me back to that fun-filled evening, making it the perfect addition to any occasion where good food brings people together.

I once made this for my family and watched their eyes widen as they took their first bites—priceless reactions that still make me smile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your crowd size.

• Fresh Garlic: Choose firm garlic cloves for maximum flavor; they really enhance the sauce.

• Scallions: These add a fresh crunch; opt for bright green ones for the best look.

• Mayonnaise: A creamy base for our sauce; try using Japanese mayo for extra richness.

• Sriracha Sauce: This gives the dish its signature heat; feel free to adjust according to your spice tolerance.

• Honey: Just a touch adds sweetness to balance out the flavors beautifully.

For the Sauce:

• Rice Vinegar: A splash brightens the sauce; look for unseasoned varieties for best results.

• Soy Sauce: Use low-sodium soy sauce to better control saltiness without sacrificing flavor.

• Sesame Oil: A few drops provide an aromatic finish; don’t overdo it—it’s potent!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Start by cutting your chicken breasts into bite-sized pieces. You want them uniform so they cook evenly and become gloriously golden.

Create the Sauce Base: In a bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, soy sauce, and sesame oil until smooth. The color should be a lovely shade of pinkish-orange—just like sunset!

Cook the Chicken Pieces: Heat oil in a large skillet over medium-high heat. Add chicken pieces and sauté until golden brown and cooked through—about 5-7 minutes. They’ll smell heavenly!

Toss in Flavor Town!: Once your chicken is cooked, pour your sauce over it while it’s still hot. Stir well until each piece is coated in that finger-licking goodness.

Add Garnishes and Serve!: Remove from heat and sprinkle chopped scallions on top before serving. If you’re feeling fancy, throw some sesame seeds on there too!

This meal is best enjoyed hot off the stove with rice or noodles on the side—a true winner any day of the week!

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. Sear it until golden brown, then simmer in the sauce for optimal flavor.

Add Your Touch

Feel free to swap out chicken for tofu or add more veggies like bell peppers or broccoli for extra crunch and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat, adding a splash of water if needed.

I remember the first time I made bang bang chicken for my friends; they couldn’t stop raving about it! Their joyful faces reminded me why I love cooking so much.

FAQ

What is bang bang chicken?

Bang bang chicken is a spicy-sweet dish made with chicken tossed in a creamy sauce.

Can I make bang bang chicken ahead of time?

Yes, you can marinate and cook it ahead, then reheat just before serving.

What can I serve with bang bang chicken?

Serve it with rice, noodles, or fresh salad to balance the flavors beautifully.

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Bang Bang Chicken

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Bang Bang Chicken is a vibrant dish that delivers an explosion of spicy, savory, and sweet flavors in every bite. Tender chicken pieces are enveloped in a creamy sauce that perfectly balances heat and sweetness, making it an instant crowd-pleaser. Whether for a cozy family dinner or an exciting gathering with friends, this dish promises to be the highlight of your meal. Easy to prepare and visually stunning, Bang Bang Chicken is not just food; it’s an experience worth sharing.

• Total Time: 25 minutes
• Yield: Serves 4

Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 3 cloves fresh garlic, minced
• 3 scallions, chopped
• ½ cup mayonnaise
• 2 tbsp Sriracha sauce (adjust for spice level)
• 1 tbsp honey
• 1 tbsp rice vinegar
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• Salt and pepper to taste

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Instructions

1. Cut chicken breasts into uniform bite-sized pieces.
2. In a bowl, whisk together mayonnaise, Sriracha, honey, rice vinegar, soy sauce, and sesame oil until smooth.
3. Heat oil in a skillet over medium-high heat. Add chicken and sauté for 5-7 minutes until golden brown and cooked through.
4. Pour the sauce over the hot chicken and stir until well-coated.
5. Garnish with chopped scallions before serving.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 6g
• Sodium: 670mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 80mg