The aroma of a Bang Bang Chicken Bowl wafts through the air, making your taste buds tingle with anticipation. Imagine tender chicken pieces bathed in a creamy, spicy sauce, served over a bed of fluffy rice and vibrant veggies—pure culinary bliss.

As you take your first bite, the flavors dance on your palate, a delightful explosion that’s both spicy and comforting. This dish isn’t just food; it’s an experience that brings people together, ideal for cozy dinners or lively gatherings where laughter fills the room.
Why You'll Love This Recipe
- This Bang Bang Chicken Bowl recipe is incredibly easy to whip up on busy weeknights
- The flavor profile offers a perfect balance of creamy and spicy notes
- Visually stunning with bright colors from fresh veggies, it’s a feast for the eyes
- Versatile enough to customize with your favorite proteins and vegetables, this dish can suit any preference
I once made this Bang Bang Chicken Bowl for my friends’ game night, and let’s just say it was a crowd-pleaser. The empty bowls were proof that good food brings people together!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use 3-4 breasts depending on how hungry everyone is; leftovers are always welcome.
Fresh Garlic: Choose firm garlic cloves for maximum flavor impact; you can never have too much garlic!
Green Onions: These add freshness and a pop of color; use them generously.
Bell Peppers: Any color works here! They add sweetness and crunch to your bowl.
Creamy Sauce Ingredients (mayonnaise, sweet chili sauce): These create that iconic creamy texture—don’t skimp on the sauce!
Rice (white or brown): Cook according to package instructions; it’s the perfect base for your chicken.
Fresh Cilantro: A sprinkle on top brightens everything up; it’s like confetti but edible!
For the Sauce:
Soy Sauce: Use low-sodium soy sauce to keep saltiness in check without losing flavor.
Sriracha Sauce: Adjust according to your spice tolerance; it adds that lovely kick!
Lime Juice: Fresh lime juice enhances the flavors beautifully; no bottled stuff allowed here!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Chicken: Start by cutting the chicken breasts into bite-sized pieces. Season them lightly with salt and pepper to enhance their natural flavor.
Sauté Until Perfectly Cooked: Heat a large skillet over medium-high heat with olive oil until shimmering. Add chicken pieces and cook until golden brown and cooked through, about 6-8 minutes.
Create Your Creamy Sauce: In a mixing bowl, whisk together mayonnaise, sweet chili sauce, soy sauce, Sriracha, and lime juice until smooth. Taste it—adjust spice levels if necessary!
Add Veggies for Color and Crunch: Toss in chopped bell peppers and green onions into the skillet with chicken. Stir-fry everything together until veggies are slightly tender yet still crisp.
Assemble Your Masterpiece!: Spoon fluffy rice into bowls as a base. Top generously with chicken mixture followed by drizzles of that luscious sauce.
Garnish Like a Pro!: Finish off each bowl with fresh cilantro for an explosion of flavor. Serve immediately while everything is still warm and inviting!
Enjoying this Bang Bang Chicken Bowl will make you feel like a kitchen rockstar in no time! Don’t worry if things get messy; that’s half the fun in cooking!
You Must Know
- This Bang Bang Chicken Bowl recipe is a crowd-pleaser, combining crunchy textures with a spicy kick
- The mingling aromas will tantalize your senses, making it perfect for weeknight dinners or entertaining friends
- Plus, it’s surprisingly easy to whip up!
Perfecting the Cooking Process
Start by marinating the chicken to enhance flavor, then fry until golden brown. While the chicken cooks, prepare the sauce and chop your veggies for a seamless experience.
Add Your Touch
Feel free to swap out proteins or add extra veggies like bell peppers and snap peas for added color and crunch. Experiment with different sauces to find your favorite combination.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop to maintain texture and flavor.
Chef's Helpful Tips
- To elevate your Bang Bang Chicken Bowl, make sure to marinate the chicken long enough for maximum flavor infusion
- Also, use fresh vegetables for that crisp bite and vibrant color
- Lastly, don’t skimp on the sauce; it’s what makes this dish truly irresistible!
Sharing my first attempt at this recipe brings back fond memories of my kitchen disaster turned triumph when I accidentally spilled too much sauce but ended up creating a unique twist everyone loved.
FAQ
What is a Bang Bang Chicken Bowl?
A Bang Bang Chicken Bowl features crispy chicken tossed in a spicy mayo sauce served over rice.
Can I make this dish gluten-free?
Yes, use gluten-free soy sauce and ensure other ingredients are gluten-free as well.
How do I make the sauce spicier?
Add more sriracha or red pepper flakes to your sauce for an extra kick.

Bang Bang Chicken Bowl
Bang Bang Chicken Bowl is a delightful fusion of flavors that combines tender chicken in a creamy, spicy sauce, served over fluffy rice and vibrant veggies. Perfect for weeknight dinners or entertaining friends, this dish is not only visually appealing but also easy to customize to suit your preferences. Experience the joy of cooking with this crowd-pleaser that guarantees empty bowls and satisfied smiles.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 3–4 boneless, skinless chicken breasts (1 lb)
- 4 cloves fresh garlic, minced
- 4 green onions, chopped
- 1 cup bell peppers, chopped
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp Sriracha sauce (adjust for spice)
- Juice of 1 lime
- 2 cups cooked rice (white or brown)
- Fresh cilantro for garnish
Instructions
- Cut chicken breasts into bite-sized pieces; season with salt and pepper.
- In a skillet over medium-high heat, add olive oil and cook chicken until golden brown (about 6-8 minutes).
- In a bowl, whisk together mayonnaise, sweet chili sauce, soy sauce, Sriracha, and lime juice to create the creamy sauce.
- Add chopped bell peppers and green onions to the skillet; stir-fry until veggies are tender yet crisp.
- Assemble by placing rice in bowls and topping with the chicken mixture and drizzle with creamy sauce. Garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg