Irresistible Bang Bang Chicken Recipe – Quick & Easy Delight

Name: Bang Bang Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 pound); 3 cloves fresh garlic, minced; 1 red bell pepper, sliced; 2 green onions, chopped; ¼ cup low-sodium soy sauce; 2 tbsp chili paste (adjust to taste); ½ cup mayonnaise; Juice of 1 lime; 1 tsp sesame oil; Cilantro for garnish (optional)

Recipe By:

Daniel Lawson

Posted:

February 6, 2026

Updated:

February 6, 2026

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Bang Bang Chicken is a dish that tantalizes your taste buds with its spicy kick and creamy sauce. Imagine succulent pieces of chicken, perfectly cooked and tossed in a vibrant, zesty sauce that leaves you craving more. The crunch of fresh vegetables adds texture, while the warmth of spices dances on your palate.

I remember the first time I made Bang Bang Chicken; it was a spontaneous decision during a dinner party. My friends loved it so much they started doing an impromptu chicken dance in my kitchen! Whether it’s for a weeknight dinner or a festive gathering, this dish always brings joy.

Why You'll Love This Recipe

This flavorful Bang Bang Chicken is quick to prepare, making it perfect for busy evenings

Its creamy, spicy sauce offers a delightful flavor explosion with every bite
Visually stunning with colorful veggies, it adds vibrancy to any table

Serve it over rice or lettuce wraps for versatile meal options

I still chuckle when I think about how my friends couldn’t stop raving about this dish. It truly stole the show that night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Tender chicken is perfect here; aim for about 3-4 breasts based on your crowd size.

Fresh Garlic: Use firm cloves; they add an aromatic punch that elevates the flavor profile.
Red Bell Pepper: Sweet and crunchy, it brings color and freshness to the dish.
Green Onions: These provide a mild onion flavor and beautiful garnish.

Soy Sauce: Opt for low-sodium to keep control over the saltiness in your sauce.
Chili Paste: This ingredient is where the magic happens—choose your spice level wisely!
Mayonnaise: Creamy goodness that balances the heat perfectly; don’t skip this!

Lime Juice: Fresh lime juice brightens up all the flavors beautifully.
Sesame Oil: A drizzle adds a nutty aroma that’s simply irresistible.
Cilantro (Optional): If you’re a fan of fresh herbs, sprinkle some on top for added freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken

First things first: Cut your chicken breasts into bite-sized pieces and season them with salt and pepper. Heat a skillet over medium-high heat with oil until hot and shimmering, like your enthusiasm when you see pizza delivery.

Sauté the Chicken

Add the seasoned chicken to the skillet in a single layer—sizzling should greet you! Cook for about 5-7 minutes until golden brown and cooked through; make sure to turn them halfway so they get even love from the pan!

Whisk Up That Sauce

While your chicken is cooking, whisk together mayonnaise, soy sauce, chili paste, lime juice, and sesame oil in a bowl until smooth. The colors should blend beautifully—like an artist creating their masterpiece.

Toss It All Together

Once the chicken is perfectly cooked and slightly crispy on the edges, reduce heat to medium-low. Pour that glorious sauce over the chicken and toss gently until fully coated; let it simmer just long enough for everything to get cozy together—about 2 minutes will do.

Add Vegetables

Now toss in those vibrant red bell peppers and chopped green onions. Stir these into the mix just until they’re warmed through—you want them crisp but not crunchy!

Serve It Up

Finally, serve your mouthwatering Bang Bang Chicken on a bed of rice or as lettuce wraps if you’re feeling trendy! Garnish with extra green onions or cilantro if you’re feeling fancy. Enjoy every spicy bite while soaking up compliments from everyone around you!

And there you have it—a delightful journey through flavors that will leave you smiling long after dinner’s over!

You Must Know

Bang bang chicken is not just delicious; it’s a crowd-pleaser that steals the show at any meal

The harmony of flavors and textures makes it irresistible
Plus, it’s simple enough for beginners yet impressive enough for experienced cooks to enjoy

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes, then pan-sear until golden brown before adding your sauce. This sequence locks in flavor and ensures a crispy exterior.

Serving and storing

Add Your Touch

Feel free to swap out chicken for shrimp or tofu, or add extra veggies like bell peppers or snap peas. Tailoring this dish makes it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave to maintain texture and flavor.

Chef's Helpful Tips

When preparing bang bang chicken, ensure your oil is hot before adding the chicken to achieve that perfect sear
Avoid overcrowding the pan to keep everything crispy
Always taste your sauce before serving to adjust seasonings

I remember the first time I made bang bang chicken for my friends; they couldn’t get enough! Their compliments felt like confetti raining down on me, making all the effort worth it.

FAQs

FAQ

What is bang bang chicken?

Bang bang chicken is a spicy, creamy dish featuring marinated and fried chicken strips.

Can I make bang bang chicken ahead of time?

Yes, you can prepare and marinate the chicken ahead but cook it fresh for best results.

What should I serve with bang bang chicken?

Serve it with rice or noodles, topped with fresh herbs for a delightful meal experience.

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