There’s something magical about the first bite of bang bang chicken. The tender chicken, slathered in a creamy, spicy sauce, dances on your taste buds like it’s auditioning for a culinary talent show. Imagine the heat of chili mingling with the coolness of mayo, all while a hint of sweetness rounds it out. Your mouth is practically doing the cha-cha as you savor every morsel.
I can still vividly remember the first time I made bang bang chicken. My friends gathered for game night, and when they took that first bite, their eyes widened with delight. It was love at first taste! Now, we make it every time we want to impress guests or simply indulge in something deliciously satisfying.
Why You'll Love This Recipe
- You’ll find this bang bang chicken is not only easy to whip up but also packed with flavor
- The creamy sauce perfectly balances spice and sweetness, making it irresistible
- It’s visually stunning and sure to impress at any gathering
- Plus, you can serve it over rice or salad for a versatile meal!
The memories of laughter and compliments still linger every time I prepare this dish for friends and family.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Opt for 3-4 chicken breasts; adjust based on your crowd size.
All-Purpose Flour: This helps create a crispy coating that pairs beautifully with the sauce.
Eggs: Use large eggs; they help bind the flour to the chicken.
Panko Breadcrumbs: These add an extra crunch; trust me, you want that texture!
Sriracha Sauce: For that kick! Adjust based on your spice tolerance—no judgment here!
Mayonnaise: A creamy base that balances out the heat perfectly.
Honey: A touch of sweetness makes all the difference; don’t skip this part!
Green Onions: These add freshness and color as a garnish.
Vegetable Oil: For frying; choose oil with a high smoke point for best results.
For the Sauce:
Garlic Powder: Use fresh garlic if you want an extra punch of flavor!
Lemon Juice: Adds brightness to cut through the richness of the sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Station: Start by gathering all your ingredients and tools: mixing bowls, frying pan, and tongs. Set yourself up for success!
Prepare the Chicken: Cut chicken breasts into bite-sized pieces. Pat them dry with paper towels; moisture is not your friend here if you want crispiness!
Dredge and Coat: In three separate bowls, set up your flour, beaten eggs, and panko breadcrumbs. Dip each piece of chicken into flour first, then egg, followed by breadcrumbs until they’re well coated.
Heat Up That Oil: Pour enough vegetable oil into a frying pan to cover about half an inch deep. Heat over medium-high until shimmering—this means it’s almost showtime!
Fry Until Golden: Carefully add the coated chicken pieces to hot oil in batches. Fry until they turn golden brown and crispy—about 3-4 minutes per side. Keep your eyes peeled; no one likes burnt chicken!
Create the Bang Bang Sauce: While chicken fries away happily, whisk together sriracha, mayo, honey, garlic powder, and lemon juice in a separate bowl until smooth and creamy.
Once everything’s golden brown and crispy—and you’ve resisted munching on too many pieces—drain them on paper towels briefly before tossing them in that fabulous sauce.
Now gather ’round with friends or family because this bang bang chicken is ready to steal the spotlight at your next meal!
You Must Know
- This bang bang chicken recipe is a flavor explosion; it combines sweet, spicy, and savory elements beautifully
- You can easily adjust the heat to your liking
- The dish’s vibrant colors and delicious aromas will make your kitchen feel like a culinary haven
Perfecting the Cooking Process
To achieve perfect bang bang chicken, marinate first, then sauté until golden before tossing with sauce. This sequence maximizes flavor and ensures juicy chicken.
Add Your Touch
Feel free to swap the protein for tofu or shrimp, or add veggies like bell peppers for extra color and crunch. Personalizing the dish makes it uniquely yours.
Storing & Reheating
Store leftover bang bang chicken in an airtight container for up to three days. Reheat gently on the stovetop to maintain its delicious texture.
Chef's Helpful Tips
- For perfect bang bang chicken, always use fresh ingredients to enhance flavor
- Don’t rush the marination process; let it sit for at least 30 minutes
- Adjust spice levels based on your preference for a personalized experience
Creating this dish reminds me of a dinner party where friends couldn’t get enough of the flavors. Their laughter and compliments made my heart swell with pride!
FAQ
What is the best way to cut the chicken?
Cut chicken into bite-sized pieces for even cooking and easy eating.
Can I make this dish ahead of time?
Yes, prepare and store in advance; just add sauce before serving.
How can I make it less spicy?
Reduce chili sauce or use a milder alternative to suit your taste buds.
Bang Bang Chicken
Bang Bang Chicken is a delightful dish that combines crispy chicken with a creamy, spicy sauce, creating an unforgettable flavor explosion. Perfect for gatherings or indulging in a personal treat, this recipe balances sweet and spicy elements, making it irresistible. Serve it over rice or salad for a versatile meal that will impress anyone at your table.
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 2–3 tbsp sriracha sauce (adjust to taste)
- ½ cup mayonnaise
- 2 tbsp honey
- 2 green onions (for garnish)
- Vegetable oil (for frying)
- 1 tsp garlic powder
- 1 tbsp lemon juice
Instructions
- Prepare your workspace by gathering ingredients and tools.
- Cut chicken breasts into bite-sized pieces and pat dry with paper towels.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Dredge each chicken piece in flour, dip in egg, then coat with breadcrumbs.
- Heat vegetable oil in a frying pan until shimmering.
- Fry chicken pieces in batches until golden brown and crispy, about 3–4 minutes per side.
- In a separate bowl, whisk together sriracha, mayonnaise, honey, garlic powder, and lemon juice to create the sauce.
- Drain fried chicken on paper towels and toss in the bang bang sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: about 150g
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
