Irresistible Bang Bang Shrimp Bowl Recipe for Flavor Lovers

There’s something magical about a bang bang shrimp bowl that tantalizes the senses and makes your taste buds dance. Picture succulent shrimp coated in a creamy, spicy sauce, all nestled atop a bed of fluffy rice and colorful veggies. The aroma wafts through the kitchen, promising a flavor explosion that you simply cannot resist.

I remember the first time I made this dish; my friends were in town for a weekend getaway. As soon as the shrimp hit the pan, we all gathered around, eyes wide with anticipation. The laughter and chatter filled the air as we dove into our bowls, each bite igniting memories of beach vacations and carefree summers. This bang bang shrimp bowl is perfect for any occasion – from casual dinners to festive gatherings – and it never fails to impress.

I still chuckle when I think about my friend Sarah’s reaction to this dish—it was love at first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or frozen shrimp; just ensure they are peeled and deveined for easy cooking.

• Rice: I prefer jasmine rice for its fragrant aroma, but any rice will do.

• Mayonnaise: Use a good quality mayonnaise as the base for that creamy sauce.

• Sriracha Sauce: Adjust the amount depending on your spice tolerance; it packs quite the punch!

• Lime Juice: Freshly squeezed lime juice adds brightness that balances the richness of the sauce.

• Green Onions: These add a nice crunch and fresh flavor; chop them finely for garnish.

• Vegetables: Bell peppers, cucumbers, or any colorful veggies you like will add freshness.

• Cilantro (optional): Fresh cilantro can enhance flavor if you’re a fan—just sprinkle it on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Rice: Start by cooking your rice according to package instructions. Use vegetable or chicken broth instead of water for extra flavor.

Prepare the Shrimp: In a large skillet over medium-high heat, add a splash of oil. When hot, toss in the shrimp and cook until they turn pink and opaque—about 3-4 minutes.

Create Your Sauce: While shrimp cook, mix mayonnaise and sriracha in a small bowl until creamy and well-combined. Add lime juice and stir again for that zesty kick.

Combine Shrimp with Sauce: Once cooked, remove shrimp from heat and quickly toss them in the creamy sriracha sauce until evenly coated.

Assemble Your Bowl: In serving bowls, layer cooked rice at the bottom followed by sautéed veggies. Top everything off with your bang bang shrimp for an eye-catching presentation.

Add Final Touches: Garnish with sliced green onions and cilantro if desired. Serve immediately while hot—trust me; it tastes even better when enjoyed right away!

Now sit back, dig in, and revel in every flavorful bite of this incredible bang bang shrimp bowl!

Perfecting the Cooking Process

Start by frying the shrimp until golden brown, then toss them in the bang bang sauce before assembling your bowl. This ensures every bite bursts with flavor and saves time on cleanup.

Add Your Touch

Feel free to swap shrimp for chicken or tofu if you prefer. Add extra spices like cayenne for heat or throw in some avocado for creaminess to customize your bowl.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to maintain crispy shrimp and fresh veggies.

It was a sunny Saturday when I first made this bang bang shrimp bowl for friends. Their delighted reactions made it an instant hit—now it’s our go-to recipe for gatherings!

FAQ

Can I make the bang bang sauce ahead of time?

Yes, you can prepare the sauce a day in advance and store it in the fridge.

What can I serve with my shrimp bowl?

Pair your bang bang shrimp bowl with rice, quinoa, or zoodles for a complete meal.

Is this recipe suitable for meal prep?

Absolutely! It stores well and makes delicious leftovers throughout the week.

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Bang Bang Shrimp Bowl

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Indulge in a flavorful bang bang shrimp bowl that combines succulent shrimp, creamy sriracha sauce, and colorful veggies over a bed of fluffy rice. This dish is not only visually stunning but also quick and easy to prepare, making it perfect for weeknight dinners or special gatherings. Each bite delivers a delightful crunch, freshness, and an explosion of flavors that will transport you to the beach.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

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• 1 lb shrimp (peeled and deveined)
• 1 cup jasmine rice
• 1/2 cup mayonnaise
• 3 tbsp sriracha sauce (adjust to taste)
• Juice of 1 lime
• 2 green onions (sliced)
• 1 cup mixed vegetables (bell peppers, cucumbers, etc.)
• Fresh cilantro (for garnish, optional)

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Instructions

1. Prepare the rice according to package instructions, using broth for extra flavor if desired.
2. In a skillet over medium-high heat, add oil and cook shrimp for 3-4 minutes until pink and opaque.
3. In a bowl, mix mayonnaise and sriracha until smooth; add lime juice and stir.
4. Toss the cooked shrimp in the sauce until evenly coated.
5. In serving bowls, layer rice, sautéed veggies, and top with bang bang shrimp.
6. Garnish with sliced green onions and cilantro before serving hot.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (approx. 400g)
• Calories: 520
• Sugar: 2g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 180mg