Irresistible BBQ Chicken Coleslaw Wraps Recipe

There’s something magical about BBQ Chicken Coleslaw Wraps that makes your taste buds sing and your stomach do a happy dance. Picture tender, smoky chicken enveloped in a crisp, vibrant coleslaw, all hugged snugly in a warm tortilla. The aroma wafts through the kitchen like an invitation to an unforgettable feast, and trust me, once you take that first bite, you’ll be transported to flavor paradise.

This dish isn’t just food; it’s a celebration! I remember the first time I whipped up these wraps for my family during a summer barbecue. The smiles on their faces were priceless as they devoured every last bite. It’s perfect for potlucks, picnics, or even a cozy dinner at home when you want to impress without breaking a sweat. Get ready for an explosion of flavors and textures that will have everyone asking for seconds.

I still chuckle when I think about my cousin trying to eat one of these wraps without making a mess—it was like watching a toddler tackle spaghetti! But hey, that’s what makes cooking fun: the laughter and joy shared over the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many guests you’re feeding.

• BBQ Sauce: Choose your favorite brand or homemade sauce; it adds rich flavor and moisture.

• Tortillas: Flour tortillas are soft and flexible; corn ones add a delightful crunch.

• Coleslaw Mix: A mix of cabbage and carrots provides freshness and crunch; buy pre-made for convenience.

• Fresh Cilantro: Adds a burst of herby flavor; chop finely for distribution throughout the wraps.

• Lime Juice: A squeeze brightens everything up; use fresh limes for maximum zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Chicken: Start by seasoning the chicken breasts with salt and pepper. Heat up your grill or skillet over medium-high heat until it’s sizzling hot. Cook the chicken for about 6-7 minutes per side until it’s no longer pink inside.

Add the BBQ Sauce: Once cooked through, brush each chicken breast generously with BBQ sauce. Let them sit on the grill for an extra minute to caramelize slightly—this creates an irresistible glaze.

Shred the Chicken: Remove the chicken from heat and let it rest briefly before shredding it with two forks. This also helps retain moisture while you prepare the other components.

Create Your Slaw Mix: In a large bowl, combine the coleslaw mix with chopped cilantro and lime juice. Toss everything together until well mixed—this will give your slaw that zesty kick!

Assemble Your Wraps: Warm tortillas in a dry skillet until pliable. Place shredded chicken on each tortilla followed by a generous scoop of coleslaw mixture.

Wrap It Up!: Fold in the sides of each tortilla, then roll from the bottom up tightly like a burrito. Slice them in half if desired and serve immediately—watch out for those drips!

Now grab your favorite drink, gather your friends or family around the table, and dig into these scrumptious BBQ Chicken Coleslaw Wraps! Enjoy every last bite as laughter fills the air—you deserve this tasty triumph!

Content

Tip: Use fresh ingredients for vibrant flavors. Fresh produce enhances the taste, making your BBQ chicken coleslaw wraps pop with flavor. I learned this when my first batch tasted like cardboard—freshness matters!

Tip: Let the chicken marinate for at least 30 minutes. Marinating infuses your chicken with flavor, ensuring every bite is juicy and delicious. I once skipped this step, and my guests noticed the dry meat immediately.

Tip: Don’t skimp on the coleslaw dressing. A good dressing brings the whole wrap together, creating a delicious balance of flavors. I’ll never forget the time I forgot it entirely—talk about a flavor fail!

Perfecting the Cooking Process

Start by marinating your chicken for optimal flavor while preparing your veggies and dressing. Grill or bake the chicken until perfectly cooked, then assemble your wraps with fresh coleslaw and BBQ sauce for delicious results.

Add Your Touch

Feel free to swap out chicken for pulled pork or even jackfruit for a vegan option. Experiment with different sauces and add-ins like jalapeños or avocado to tailor these wraps to your taste buds.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. For reheating, microwave the wraps briefly, but be careful not to overheat, as they could turn soggy.

I remember one summer barbecue when I made these wraps for friends; they devoured them so fast that I barely got one! It’s now a staple at every gathering.

FAQ

Can I make BBQ chicken coleslaw wraps ahead of time?

Yes, but assemble them just before serving to keep them fresh and crunchy.

What type of chicken works best for these wraps?

Grilled or shredded rotisserie chicken offers great flavor and convenience.

Can I use a different type of slaw?

Absolutely! Any crunchy slaw will work; try red cabbage or a broccoli slaw mix for variety.