BBQ Chicken Skewers with Yogurt Dip are the ultimate summer treat, marrying juicy chicken pieces with smoky char and zesty yogurt. Picture this: tender chicken marinated in a symphony of spices, skewered and grilled to perfection, then paired with a cool, creamy dip that dances on your taste buds.

Now, let me take you down memory lane. I remember the first time I made these skewers for a family BBQ. The kids were running around, and my uncle was doubtfully eyeing my “fancy” cooking. But once he took that first bite, his eyes lit up like a kid at Christmas. These skewers have since become a staple at every gathering, promising laughter, good times, and a little bit of friendly competition over who can eat the most!
Why You'll Love This Recipe
- The BBQ Chicken Skewers with Yogurt Dip are incredibly easy to prepare and require minimal cleanup
- The flavor profile is a delightful mix of smoky, tangy, and savory notes that will leave everyone craving more
- The vibrant colors of the dish make it an eye-catching centerpiece for any meal
- Plus, these skewers are versatile enough for weeknight dinners or festive gatherings alike
I once served these skewers at a family reunion, and they disappeared faster than my cousin could say “more BBQ sauce.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size.
Olive Oil: Use extra virgin for its rich flavor that enhances the marinade beautifully.
Garlic Powder: Opt for fresh garlic if you prefer; it adds a pungent kick to the marinade.
Paprika: Smoked paprika brings depth of flavor; regular paprika works too if you prefer milder heat.
Cumin: This spice adds an earthy touch that’s hard to resist in barbecue dishes.
Kosher Salt: Essential for bringing out all those wonderful flavors in your chicken.
Black Pepper: Freshly cracked gives the best flavor; don’t skip this step!
Yogurt: Use plain Greek yogurt as it offers creaminess without overwhelming the dip’s flavors.
Lemon Juice: Fresh lemon juice brightens up the yogurt dip wonderfully.
Cilantro or Parsley: Fresh herbs add color and freshness to your yogurt dip.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Marinate the Chicken: In a large bowl, combine olive oil, garlic powder, paprika, cumin, salt, and pepper. Add cubed chicken breasts and mix thoroughly until well-coated.
Skewer the Chicken: Thread marinated chicken pieces onto skewers. If using wooden skewers, soak them in water for about 30 minutes to prevent burning during grilling.
Prepare the Grill: Preheat your grill to medium-high heat (about 375°F/190°C). Ensure it’s clean and lightly oiled to prevent sticking.
Grill the Skewers: Place skewers on the grill and cook for 10-15 minutes. Turn occasionally until chicken is cooked through and has nice char marks.
Make the Yogurt Dip: While chicken cooks, mix yogurt with lemon juice, chopped cilantro or parsley, salt, and pepper in a bowl until creamy.
Serve and Enjoy!: Once skewers are ready and golden brown, serve them hot with your zesty yogurt dip on the side. Enjoy every flavorful bite!
These BBQ Chicken Skewers with Yogurt Dip are sure to impress anyone who takes a bite! From backyard barbecues to cozy evenings at home, they are perfect anytime you’re craving something deliciously fun and easy!
You Must Know
- Mastering BBQ Chicken Skewers with Yogurt Dip transforms ordinary meals into culinary delights
- The vibrant spices and creamy dip will impress everyone at your next gathering, turning your backyard into a flavor paradise
- Perfect for summer barbecues or cozy weeknight dinners
Perfecting the Cooking Process
Begin by marinating the chicken for at least an hour. While it marinates, prepare the yogurt dip and fire up your grill to medium-high heat for best results.
Add Your Touch
Feel free to swap out the chicken for shrimp or veggies. Add fresh herbs or a splash of lemon juice to the yogurt dip for an extra zing.
Storing & Reheating
Store leftover skewers in an airtight container in the fridge for up to three days. Reheat them on low heat in the oven to preserve moisture and flavor.
Chef's Helpful Tips
- Marinate the chicken overnight to enhance flavor and tenderness
- Soak wooden skewers in water before grilling to prevent burning
- Always check that chicken is fully cooked using a meat thermometer for safety
The first time I made BBQ Chicken Skewers with Yogurt Dip, my friends declared me a culinary genius! Their rave reviews made my heart swell, proving that food brings people together like nothing else can.
FAQ
What can I substitute for yogurt in the dip?
You can use sour cream or even avocado for a creamy alternative.
How long should I marinate the chicken?
Marinate the chicken for at least one hour, but overnight gives better results.
Can I make these skewers ahead of time?
Absolutely! Prepare them earlier in the day; just grill them right before serving.

BBQ Chicken Skewers with Yogurt Dip
BBQ Chicken Skewers with Yogurt Dip offer a delightful blend of juicy, marinated chicken and a refreshing yogurt dip, making them the perfect addition to your summer gatherings. These skewers are not only easy to prepare but also promise a burst of flavor that will have everyone reaching for more. Perfect for barbecues or casual weeknight dinners, they are sure to become a favorite at your table.
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 cup plain Greek yogurt
- 2 tbsp fresh lemon juice
- ¼ cup chopped cilantro or parsley
Instructions
- In a large bowl, mix olive oil, garlic powder, paprika, cumin, salt, and pepper. Add cubed chicken and coat well.
- Thread marinated chicken onto soaked wooden skewers or metal skewers.
- Preheat grill to medium-high heat (375°F/190°C).
- Grill skewers for 10-15 minutes, turning occasionally until cooked through and charred.
- For the yogurt dip, combine yogurt with lemon juice, herbs, salt, and pepper in a bowl until smooth.
- Serve skewers hot with the yogurt dip on the side.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 skewers (150g)
- Calories: 330
- Sugar: 3g
- Sodium: 690mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 105mg