Beef stroganoff with ground beef is like a warm hug on a chilly evening, wrapping you in its creamy, savory goodness. Picture this: tender pieces of meat swimming in a rich, velvety sauce, all served over fluffy noodles. Just thinking about it makes my mouth water and my heart sing.
This dish brings back memories of cozy family dinners where laughter filled the air and everyone eagerly awaited their heaping plate. Whether it’s a weeknight meal or a Sunday gathering, beef stroganoff with ground beef never fails to impress and satisfy. Get ready for an explosion of flavors that will make your taste buds dance with joy.
Why You'll Love This Recipe
- This beef stroganoff with ground beef is quick and easy to prepare, making it perfect for busy nights
- The creamy sauce pairs perfectly with tender noodles, creating a comforting dish that looks gorgeous on your dinner table
- Versatile enough for any occasion, it can be served as a fancy dinner or a casual family meal
One unforgettable moment was when I made this dish for friends during a game night; the compliments poured in faster than we could finish our servings!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Choose lean ground beef for the best balance of flavor and healthiness without excess grease.
Onion: A medium onion adds sweetness; sauté until translucent to release its best flavors.
Mushrooms: Fresh mushrooms bring earthiness; opt for cremini or button mushrooms for the best results.
Garlic: Use fresh minced garlic to elevate the dish’s aromatic qualities significantly.
Beef Broth: Low-sodium beef broth keeps the flavors bold without overwhelming saltiness.
Sour Cream: Full-fat sour cream provides creaminess; it’s essential for achieving that luscious texture.
Egg Noodles: Cooked egg noodles are perfect for soaking up the savory sauce.
Dijon Mustard: Adds a subtle tang; just a teaspoon enhances the overall flavor profile beautifully.
Olive Oil or Butter: For sautéing; choose either based on your preference for flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onions and cook until they turn soft and translucent, releasing their sweet aroma.
Add Ground Beef: Increase the heat slightly and add ground beef to the skillet. Cook until browned all over while breaking it apart with a spatula—about 6-8 minutes should do.
Add Mushrooms and Garlic: Stir in sliced mushrooms and minced garlic. Cook until mushrooms soften and release their juices, about 4-5 minutes; the kitchen will smell divine!
Create the Sauce Base: Pour in beef broth along with Dijon mustard. Bring this mixture to a gentle simmer—let those flavors meld together beautifully for around 5 minutes.
Add Sour Cream and Seasonings: Reduce heat to low before stirring in sour cream until smooth. Season with salt and pepper to taste, adjusting according to your preference.
Serve Over Noodles!: Serve your luxurious beef stroganoff over cooked egg noodles. Garnish with fresh parsley if desired, then dig into this delightful comfort food!
Enjoy every satisfying bite of your homemade beef stroganoff with ground beef!
You Must Know
- Beef stroganoff with ground beef is a delightful dish that’s quick and easy to prepare
- The creamy sauce combined with tender meat creates a comforting meal that warms the soul
- Plus, it’s versatile enough for busy weeknights or special occasions
Perfecting the Cooking Process
Start by browning the ground beef in a hot skillet, then remove it before sautéing onions and mushrooms. Finally, combine everything with the sauce for an easy one-pan meal.
Add Your Touch
Feel free to swap sour cream for Greek yogurt or add garlic for extra flavor. Fresh herbs like parsley also make a lovely garnish, brightening up your dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove to maintain creaminess without curdling.
Chef's Helpful Tips
- To achieve the best flavor in your beef stroganoff, always use fresh ingredients
- Avoid overcooking the meat to keep it juicy
- Adding a splash of Worcestershire sauce can elevate the dish significantly, giving it depth and richness
I remember the first time I made beef stroganoff with ground beef for my friends; they devoured it! Their compliments made me feel like a culinary genius.
FAQ
Can I use other types of meat instead of ground beef?
Absolutely! Chicken or turkey works well as substitutes in this recipe.
What can I serve with beef stroganoff?
Egg noodles or rice are classic pairings that complement this dish beautifully.
How do I thicken the sauce if it’s too thin?
Mix a little cornstarch with water and stir it into the sauce while cooking to thicken.
Beef Stroganoff with Ground Beef
Beef stroganoff with ground beef is the ultimate comfort food, perfect for chilly evenings. This creamy dish features tender ground beef simmered in a rich sauce, served over fluffy egg noodles. Ideal for family dinners or game nights, this quick recipe promises to impress your loved ones with its savory goodness.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 8 oz fresh mushrooms, sliced (cremini or button)
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 8 oz egg noodles (cooked)
- 1 tsp Dijon mustard
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onions until soft and translucent.
- Increase heat slightly, add ground beef, and cook until browned, breaking it apart (6-8 minutes).
- Stir in sliced mushrooms and minced garlic; cook until mushrooms soften (4-5 minutes).
- Pour in beef broth and Dijon mustard; simmer gently for about 5 minutes.
- Reduce heat to low, stir in sour cream until smooth. Season with salt and pepper.
- Serve over cooked egg noodles, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
