Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced (cremini or button)
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tbsp Worcestershire sauce
- 2 cups egg noodles or rice (cooked)
Instructions
- In a large skillet over medium heat, add oil and sauté the chopped onion until translucent. Add minced garlic and stir until fragrant.
- Increase heat to medium-high and add the ground beef. Cook until browned, breaking it apart as it cooks.
- Stir in sliced mushrooms and Worcestershire sauce; season with salt and pepper. Cook until mushrooms are tender.
- Gradually pour in beef broth while scraping up browned bits from the skillet. Simmer for about 5 minutes.
- Reduce heat to low and mix in sour cream until creamy and heated through; do not boil.
- Serve over cooked pasta or rice, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg