Irresistible Best Monster Cookies Recipe for Everyone

Name: Deliciously Chewy Monster Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter (softened); 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 3 cups rolled oats (old-fashioned); 1 cup semi-sweet chocolate chips; 1 cup M&Ms candies

Recipe By:

Daniel Lawson

Posted:

March 30, 2025

Updated:

March 30, 2025

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The aroma of freshly baked cookies wafts through the air, making it impossible to resist reaching for just one more. Imagine biting into a warm cookie packed with gooey chocolate chips and colorful M&Ms that instantly transport you back to your childhood kitchen. This is not just any cookie; this is the best monster cookies recipe you’ll ever make.

Gather your friends and family because once you bake these delicious treats, they’ll be clamoring for more. Whether it’s a cozy family night or a festive gathering, these monster cookies are sure to impress everyone around the table. Let’s dive into this delightful baking adventure!

Why You'll Love This Recipe

This cookie recipe offers immense flavor without requiring professional baking skills
Each bite bursts with chocolatey goodness and chewy oats that satisfy every sweet tooth
The vibrant colors from the candy make them visually appealing at any event
They’re incredibly versatile; feel free to swap ingredients based on your cravings or pantry staples!

I remember the first time I made these cookies; my kids declared me the “Cookie Queen” after their first bite! Their delighted faces were priceless.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use softened butter for a creamy texture and rich flavor in your cookie dough.
Brown Sugar: Brown sugar adds moisture and depth of flavor; it’s essential for those chewy bites.
Granulated Sugar: A little granulated sugar balances the sweetness while making our cookies nice and crispy on the edges.
Large Eggs: Fresh eggs contribute to structure; they help bind everything together beautifully in this recipe.
Vanilla Extract: Pure vanilla extract enhances flavors; don’t skimp on this ingredient—it makes all the difference!
All-Purpose Flour: Provides structure; sift before measuring to avoid clumps for perfectly soft cookies.
Baking Soda: Helps your cookies rise and achieve that delightful texture we all love.
Salt: A pinch of salt complements sweetness; it’s like magic!
Rolled Oats: These add chewiness and heartiness to every bite; be sure to use old-fashioned oats for best results.
Chocolate Chips: Use semi-sweet chocolate chips—because more chocolate equals more happiness!
M&Ms Candies: Brighten up your cookies with colorful M&Ms; they’re a fun twist that everybody loves!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures even baking throughout your monster cookies.

Cream Together Butter and Sugars: In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. The mixture should be pale in color with a creamy texture.

Add Eggs and Vanilla: Add eggs one at a time along with vanilla extract. Mix well until everything is combined smoothly—this step adds richness!

Mix Dry Ingredients:In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture into your wet ingredients while mixing gently until just combined—no one likes overmixing!

Stir in Oats and Chocolate: Fold in rolled oats along with chocolate chips and M&Ms using a spatula. The dough will be thick but oh-so rewarding when baked.

Scoop Onto Baking Sheets: Using a cookie scoop or tablespoon, drop generous dollops of dough onto parchment-lined baking sheets. Space them out since they will spread while baking—trust me on this!

Bake Until Golden Brown: Bake in preheated oven for about 10-12 minutes until edges are golden brown but centers are still soft. Allow cooling slightly before transferring them onto wire racks.

Now that you’ve mastered these steps let’s celebrate the joy of baking—and indulging—in homemade monster cookies!

Once cooled, enjoy these heavenly treats with friends or family or hoard them all for yourself (no judgment here!). Happy baking!

You Must Know

The Best Monster Cookies Recipe is not just about ingredients; it’s about creating a chewy, crunchy masterpiece that brings everyone together
The combo of oats, peanut butter, and M&Ms creates a delightful experience for your taste buds
Bake them fresh for a warm, gooey treat that brings back sweet childhood memories

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy, then add eggs and vanilla. Mix in dry ingredients before folding in chocolate chips and M&Ms to ensure even distribution.

Serving and storing

Add Your Touch

Feel free to swap out M&Ms for chocolate chunks or nuts if you prefer. Experimenting with different add-ins can transform the texture and flavor of your cookies.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for 10 seconds for that fresh-baked feel.

Chef's Helpful Tips

For perfect Monster Cookies, ensure your butter is softened but not melted
Avoid overmixing after adding flour to keep them chewy rather than tough
Let them cool completely on a wire rack to maintain their texture

Baking these cookies always reminds me of family gatherings where laughter filled the air and my aunt’s famous Monster Cookies were devoured within minutes.

FAQs