Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 cup whole milk (or almond milk)
- 2 tablespoons melted unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Wash the blackberries gently and pat dry.
- In a bowl, mix flour, baking powder, and sugar until combined.
- Add milk and melted butter; stir until just mixed.
- Spread blackberries in a greased baking dish, then drop spoonfuls of batter over them.
- Bake for 25-30 minutes until golden brown and bubbling around the edges.
- Allow to cool slightly before serving warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling (90g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg