Irresistible Boston Cream Pie: A Classic Dessert Delight

Name: Boston Cream Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup whole milk; 1/2 cup unsalted butter (softened); 2 large eggs; 1 tsp vanilla extract; 2 tbsp cornstarch; 1 cup heavy cream; 6 oz chocolate chips

Recipe By:

Daniel Lawson

Posted:

February 17, 2026

Updated:

February 17, 2026

0 Shares

Jump to Recipe·Print Recipe

Boston cream pie is a delightful dessert that tantalizes your taste buds with layers of fluffy cake, luscious custard, and a rich chocolate glaze. Each bite provides a symphony of flavors that dance on your palate, making it hard to resist. The aroma wafting from the oven as you bake the cake brings back memories of family gatherings where this sweet treat took center stage.

I remember the first time I made a Boston cream pie for my family; their faces lit up with joy as they took their first bites. This dessert isn’t just a treat; it’s an experience best shared at birthday parties or cozy dinners. Trust me; your taste buds will thank you for this culinary adventure.

Why You'll Love This Recipe

This Boston cream pie is surprisingly easy to make, perfect for both novice and experienced bakers

The flavor profile combines creamy and sweet chocolate over soft vanilla cake
Its stunning layered presentation makes it an eye-catching centerpiece for any occasion

Versatile enough to be enjoyed year-round, it’s a crowd-pleaser that never goes out of style

I once made this Boston cream pie for my cousin’s wedding, and everyone raved about how delicious it was.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A must for creating a tender cake base; sifted flour ensures the batter remains light and fluffy.

Granulated Sugar: Sweetness is vital; adjust the amount based on your personal preference for sweetness.
Baking Powder: This leavening agent helps the cake rise beautifully, creating light layers.
Salt: Just a pinch enhances all the flavors in the cake and custard.

Whole Milk: Using whole milk adds richness to the custard filling, resulting in an indulgent texture.
Unsalted Butter: Softened butter adds moisture; make sure it’s at room temperature for ease of mixing.
Eggs: Essential for binding and providing structure to your cake; fresh eggs yield better results.

Vanilla Extract: Pure vanilla extract infuses warm flavors into both the cake and custard.
Cornstarch: Used in the custard to achieve that perfect thick consistency without clumps.
Chocolate Chips or Chocolate Bars: Melted chocolate creates a glossy glaze that enhances the overall flavor profile.

For the Custard Filling:

Sugar: Sweetens the custard; adjust according to how sweet you want it.
Vanilla Bean or Vanilla Extract: For an extra depth of flavor in your creamy filling, use vanilla bean if available.
Heavy Cream: For whipping into peaks to fold into the custard, making it airy and luscious.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Bake the Cake Layers: Preheat your oven to 350°F (175°C). Grease two round 9-inch cake pans with butter and dust with flour. Mix flour, baking powder, sugar, salt, and softened butter until crumbly. Add milk and eggs slowly while mixing until smooth.

Bake Until Golden: Pour batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow cakes to cool in pans before transferring them onto wire racks.

Create the Custard Filling: In a saucepan over medium heat, whisk together milk, sugar, cornstarch, and salt until combined. Cook while stirring until thickened (about 5-7 minutes). Remove from heat; stir in vanilla extract and let cool slightly.

Assemble Your Masterpiece: Place one cake layer on a serving plate. Spread half of your cooled custard on top before placing the second layer over it. Top with remaining custard.

Add Chocolate Glaze: In another bowl, melt chocolate chips with heavy cream until smooth. Pour over assembled cake allowing some to drip down sides for a decadent effect. Chill briefly before slicing.

Now you’re ready to enjoy this delectable Boston cream pie! Each slice reveals layers of fluffy goodness complemented by rich flavors that truly elevate dessert time.

This Boston cream pie recipe isn’t just another dessert but a celebration waiting to happen! So gather your ingredients and have fun baking!

You Must Know

Boston cream pie is not actually a pie; it’s a cake!

The delightful blend of chocolate, custard, and fluffy layers creates a dessert that’s as fun to make as it is to eat
The aroma of vanilla and rich chocolate wafting through your kitchen is irresistible

Perfecting the Cooking Process

Start by baking the cake layers first. While they cool, prepare the creamy custard filling to ensure it’s chilled and ready when you assemble your Boston cream pie.

Serving and storing

Add Your Touch

Feel free to experiment with flavors! Try adding a splash of coffee or almond extract to the custard for an extra twist that will impress your guests.

Storing & Reheating

Store any leftover Boston cream pie in an airtight container in the refrigerator for up to three days. For best results, enjoy it cold, but you can gently reheat slices in the microwave if desired.

Chef's Helpful Tips

Always use room temperature eggs for a fluffier cake
Avoid overmixing your batter; it can lead to a dense texture

Chill your custard completely before spreading for easier assembly and better taste

I once made this Boston cream pie for my sister’s birthday, and it disappeared faster than I could say “yum.” Everyone raved about it, and I felt like a baking superstar!

FAQs

FAQ

What is the origin of Boston cream pie?

Boston cream pie originated in the 19th century and is considered Massachusetts’ official dessert.

Can I make Boston cream pie ahead of time?

Yes! You can bake the layers and prepare the custard a day in advance.

How should I serve Boston cream pie?

Serve chilled with a dollop of whipped cream for added richness and flavor.

0 Shares