Irresistible Bourbon Glazed Salmon Recipe – Sweet & Savory

Bourbon glazed salmon is a culinary delight that combines the rich flavor of salmon with a sweet and savory bourbon glaze. Imagine biting into a perfectly cooked salmon fillet, its exterior caramelized to perfection while the inside remains tender and flaky. The aroma wafts through your kitchen, teasing your taste buds and promising an unforgettable dining experience.

This dish brings back memories of summer barbecues at my uncle’s house, where the sizzle of salmon on the grill mingled with laughter and stories shared around the table. There’s something magical about gathering friends and family for a meal that not only nourishes but also creates lasting connections. Bourbon glazed salmon is perfect for those special occasions or even a cozy weeknight dinner when you want to impress someone without breaking a sweat.

I once made this dish for my best friend’s birthday, and her eyes lit up after the first bite—she still asks me for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Choose fresh, high-quality fillets with vibrant color for the best flavor.

• Bourbon: Opt for a smooth bourbon; it adds depth and richness to the glaze.

• Brown Sugar: This sweetener balances the bourbon’s smokiness beautifully; light or dark will work.

• Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing flavors.

• Garlic Cloves: Fresh minced garlic provides aromatic depth; use more if you love garlic.

• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors in this dish.

• Olive Oil: A drizzle of olive oil helps in achieving that perfect sear on the salmon.

• Pepper Flakes (optional): For those who like a kick, add red pepper flakes for some heat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Start by gathering all your ingredients. Clear off your counter and get ready for some serious culinary action!

Mix the Glaze: In a bowl, whisk together bourbon, brown sugar, soy sauce, minced garlic, and lemon juice until well combined. The mixture should smell heavenly!

Marinate the Salmon: Place your salmon fillets in a shallow dish and pour half of the glaze over them. Let them marinate for 15-30 minutes to infuse those delicious flavors.

Preheat Your Grill or Oven: Heat your grill to medium-high or preheat your oven to 400°F (200°C). You want that perfect sizzle when cooking!

Cook the Salmon : If grilling, cook skin-side down for about 6-8 minutes per side until cooked through. If using an oven, place on a baking sheet and bake for 12-15 minutes.

Baste and Serve : Brush remaining glaze over salmon during the last few minutes of cooking. Once done, serve hot with your favorite sides!

Enjoying bourbon glazed salmon is more than just eating; it’s an experience filled with flavor and warmth. So gather your loved ones around the table, share some laughs, and savor every bite!

Perfecting the Cooking Process

Sear the salmon skin-side down for a crispy texture, then finish cooking it in the oven to achieve perfect doneness.

Add Your Touch

Feel free to swap bourbon with maple syrup for a non-alcoholic version, or add fresh herbs like dill for an extra flavor boost.

Storing & Reheating

Store leftover salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven at a low temperature to maintain moisture.

Sometimes, I’ll catch my family sneakily asking for seconds when I serve this dish, proving just how much they adore it!

FAQ

What type of salmon is best for bourbon glazed salmon?

Wild-caught salmon offers richer flavors and better texture compared to farmed options.

Can I make this recipe without bourbon?

Yes, substitute bourbon with apple juice or maple syrup for a delightful alternative.

What sides pair well with bourbon glazed salmon?

Roasted vegetables or garlic mashed potatoes complement the dish wonderfully and balance its sweetness.

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Bourbon Glazed Salmon

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Bourbon glazed salmon is a mouthwatering dish that marries succulent salmon fillets with a rich and sweet bourbon glaze. This easy-to-make recipe brings vibrant flavors to your table, creating unforgettable moments with family and friends. Perfect for special occasions or cozy weeknight dinners, this dish is guaranteed to impress.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

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• 4 salmon fillets (6 oz each)
• 1/2 cup bourbon
• 1/4 cup brown sugar
• 1/4 cup low-sodium soy sauce
• 3 garlic cloves, minced
• 2 tbsp fresh lemon juice
• 2 tbsp olive oil
• 1/4 tsp red pepper flakes (optional)

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Instructions

1. Gather all ingredients and clear your workspace.
2. In a bowl, whisk together bourbon, brown sugar, soy sauce, minced garlic, and lemon juice until smooth.
3. Marinate the salmon in half of the glaze for 15-30 minutes.
4. Preheat the grill to medium-high or oven to 400°F (200°C).
5. Cook the salmon skin-side down on the grill for 6-8 minutes per side or bake on a baking sheet for 12-15 minutes.
6. Brush remaining glaze over the salmon during the last few minutes of cooking.
7. Serve hot with your favorite sides.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling/Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 355
• Sugar: 10g
• Sodium: 620mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 77mg