Ingredients
Scale
- 3 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking soda
- ¼ tsp salt
- ⅓ cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- ½ cup chopped nuts or chocolate chips (optional)
Instructions
- Prepare your bread machine according to the manufacturer’s instructions.
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, mix the flour, sugar, baking soda, salt, and cinnamon.
- Create a well in the dry ingredients and add mashed bananas, oil, eggs, and vanilla. Stir gently until just combined.
- Fold in any optional add-ins like nuts or chocolate chips.
- Pour the batter into the greased pan of your bread machine and set it to the 'quick bread' setting (about 70 minutes).
- Allow cooling slightly before slicing; enjoy warm or toasted!
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg