Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter until golden brown and fragrant.
- Add mini marshmallows to the browned butter, stirring continuously until fully melted and smooth.
- Remove from heat and gently fold in Rice Krispies until evenly coated.
- Stir in vanilla extract and salt to enhance flavor.
- Quickly transfer the mixture to a greased 9×13-inch baking dish, pressing down evenly with a spatula.
- Allow to cool completely before cutting into squares or rectangles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg