Irresistible Brownie Cookie Sandwiches with Cookie Dough Buttercream

Name: Irresistible Brownie Cookie Sandwiches with Cookie Dough Buttercream
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: Unsweetened cocoa powder; Granulated sugar; Brown sugar; Eggs; All-purpose flour; Unsalted butter; Chocolate chips; Vanilla extract; Powdered sugar; Mini chocolate chips

Recipe By:

Daniel Lawson

Posted:

March 31, 2025

Updated:

March 31, 2025

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This delicious creation combines two beloved treats into one irresistible dessert. Imagine sinking your teeth into rich and fudgy brownie cookie sandwiches filled with creamy cookie dough buttercream that dances on your taste buds.

As I whipped these up in my kitchen, I couldn’t help but smile at the memories of family gatherings where dessert was the highlight. The aroma wafting through the house brought back joyous moments filled with laughter and sweet indulgence. These brownie cookie sandwiches are perfect for birthday parties, cozy get-togethers, or simply when you want to treat yourself to something special.

Why You'll Love This Recipe

These brownie cookie sandwiches are easy to prepare and taste like pure bliss
The flavor combination of chocolate and cookie dough is utterly satisfying
Visually appealing with their gooey filling, they are sure to impress at any gathering
Perfect for sharing or savoring solo on a lazy afternoon

I remember the first time I made these; my friends devoured them in minutes and begged for more.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsweetened Cocoa Powder: Opt for high-quality cocoa powder for a deeper chocolate flavor that elevates the brownies.
Granulated Sugar: This adds sweetness and helps create that chewy texture we all love in cookies.
Brown Sugar: Using brown sugar adds moisture and a subtle caramel flavor to the brownies.
Eggs: Fresh eggs bind everything together while adding richness to your brownie mixture.
All-Purpose Flour: Essential for structure; avoid over-mixing to keep those brownies fudgy.
Butter: Use unsalted butter; it allows you to control the saltiness of your brownies perfectly.
Chocolate Chips: These little gems melt beautifully, adding pockets of gooey goodness in every bite.
Vanilla Extract: A splash enhances all the flavors; don’t skip this magical ingredient!
Powdered Sugar: For making the creamy cookie dough buttercream that’s both sweet and fluffy.
Mini Chocolate Chips: Perfect for mixing into the buttercream; they add an extra chocolaty surprise!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup and to prevent sticking.

Mix Dry Ingredients: In a medium bowl, whisk together cocoa powder, flour, and salt until well combined; this will ensure even distribution of flavors.

Cream Butter and Sugars: In another bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. This step is crucial for achieving that perfect texture!

Add Eggs and Vanilla: Mix in eggs one at a time along with vanilla extract until fully incorporated; this creates a rich batter that’s oh-so-delicious.

Add Dry Ingredients: Gradually fold in the dry ingredients until just combined; be careful not to overmix – we want those brownies chewy!

Bake Your Cookies: Drop rounded tablespoons of batter onto prepared baking sheets. Bake for 10-12 minutes or until edges are set but centers remain soft. Allow cooling before filling.

Create the Cookie Dough Buttercream: In a mixing bowl, combine softened butter with powdered sugar until creamy. Add vanilla extract and mini chocolate chips for that irresistible cookie dough flavor.

Assemble Your Sandwiches: Spread a generous amount of cookie dough buttercream between two brownie cookies. Press gently together until the filling oozes out slightly – perfection!

These brownie cookie sandwiches with cookie dough buttercream will bring pure joy to your taste buds! Enjoy them fresh or store them in an airtight container (if they last that long!).

You Must Know

Brownie Cookie Sandwiches with Cookie Dough Buttercream are a delightful treat, blending rich chocolate and creamy sweetness
For best results, use room temperature ingredients and don’t skip chilling the dough
Perfect for parties or cozy nights in, they’re sure to impress!

Perfecting the Cooking Process

Start by preparing the brownie batter first while preheating the oven. Bake the brownies, cool them, and then whip up the cookie dough buttercream while waiting.

Serving and storing

Add Your Touch

Feel free to throw in some chocolate chips or nuts into the brownie batter for texture. You can also add a pinch of sea salt on top for that perfect sweet-salty contrast.

Storing & Reheating

Store leftover brownie cookie sandwiches in an airtight container at room temperature for up to three days. Reheat them lightly in the microwave if you want that fresh-baked feel again.

Chef's Helpful Tips

To achieve chewy brownies, avoid overmixing the batter; this keeps them tender
Letting brownies cool completely before slicing prevents messy edges
Remember, using quality chocolate will elevate your dessert experience significantly!

The first time I made these Brownie Cookie Sandwiches with Cookie Dough Buttercream, my friends declared me a dessert wizard. Their smiles were worth every spoonful of effort!

FAQs

FAQ

Can I use store-bought cookie dough?

Absolutely! Just ensure it’s safe to eat raw if you’re not baking it.

How do I know when brownies are done?

Insert a toothpick; it should come out with a few moist crumbs attached.

Can I freeze these sandwiches?

Yes! Wrap them tightly and freeze for up to three months for later enjoyment.

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