Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- Melt the butter in a microwave-safe bowl until bubbly. Mix in granulated sugar and brown sugar until smooth.
- Whisk in the eggs one at a time and add vanilla extract until well combined.
- Sift cocoa powder, flour, and salt over the wet mixture and gently fold until just combined. Avoid over-mixing.
- Stir in chocolate chips until evenly distributed.
- Pour batter into the prepared pan, smoothing the top. Bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool slightly before cutting into squares and serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg