Irresistible Buffalo Wild Wings Garlic Parmesan Pasta Recipe

The aroma of garlic wafts through the kitchen, mingling with the rich, savory scent of creamy parmesan sauce. As you twirl a forkful of buffalo wild wings garlic parmesan pasta, your taste buds dance in anticipation of this delicious meal.

Picture this: a cozy evening, laughter echoing around the table, and everyone is eagerly diving into a big bowl of this mouthwatering dish. Whether it’s game day or a casual family dinner, this recipe promises to be the star of the show every time.

I remember the first time I made this dish for my friends; their eyes lit up brighter than Christmas lights when they took that first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use your favorite type; I recommend fettuccine for its ability to hold onto sauce beautifully.

• Garlic: Fresh garlic cloves add an unmatched punch; avoid pre-minced varieties for best flavor.

• Heavy Cream: Rich and velvety, heavy cream creates a luscious sauce that coats every strand of pasta perfectly.

• Parmesan Cheese: Grate your own for maximum flavor; fresh cheese always beats pre-packaged versions in taste.

• Buffalo Sauce: Choose your preferred heat level; it adds a delightful kick that complements the creaminess.

• Olive Oil: Use high-quality extra virgin olive oil for sautéing; it enhances the overall flavor profile.

• Salt and Pepper: Essential seasonings to elevate all flavors; adjust according to personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil the Pasta: Fill a large pot with water and bring it to a boil over high heat. Add salt generously before tossing in your pasta of choice. Cook until al dente, following package instructions.

Sauté Garlic and Oil: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant and golden brown, about 1-2 minutes—be careful not to burn it!

Add Cream and Parmesan: Lower heat to simmer and slowly pour in heavy cream while stirring continuously. Gradually add grated parmesan, allowing it to melt smoothly into the creamy mixture.

Incorporate Buffalo Sauce: Stir in your desired amount of buffalo sauce until fully integrated into the creamy base. Taste test and adjust seasoning with salt and pepper if needed.

Toss Pasta with Sauce: Drain cooked pasta and add it straight into the skillet with your sauce. Toss well until each noodle is thoroughly coated in that delicious garlic parmesan goodness.

Serve and Enjoy!: Plate up your buffalo wild wings garlic parmesan pasta hot from the pan. Garnish with extra parmesan or parsley if desired—dive into this creamy dream!

Perfecting the Cooking Process

Start by cooking the pasta according to the package directions while preparing your garlic parmesan sauce. This multitasking ensures everything comes together smoothly and hot.

Add Your Touch

Feel free to swap out pasta shapes or add vegetables like spinach or broccoli for extra nutrition. You can even experiment with different cheeses to personalize this dish!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk for creaminess.

Sharing my first attempt at this dish was a total eye-opener! My friends couldn’t get enough and even proposed a “pasta night” tradition that we still cherish today.

FAQ

Can I use gluten-free pasta for buffalo wild wings garlic parmesan pasta?

Yes, gluten-free options work beautifully in this recipe without compromising flavor.

How spicy is the buffalo wild wings garlic parmesan pasta?

This dish is mild; you can adjust spice levels by adding more hot sauce if desired.

Can I make this dish ahead of time?

Absolutely! Prepare it a day ahead and reheat gently before serving for optimal taste.

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Buffalo Wild Wings Garlic Parmesan Pasta

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Buffalo Wild Wings Garlic Parmesan Pasta is a creamy, savory delight that brings comfort food to the next level. Bursting with rich flavors from fresh garlic and parmesan, this dish is perfect for any occasion—game nights, family dinners, or simply when you want to indulge in something delicious. Quick to prepare and easy to customize, it’s the ideal meal for busy weeknights or entertaining friends. Treat your taste buds to this irresistible pasta dish that guarantees smiles around the table.

• Total Time: 25 minutes
• Yield: Serves 4

Ingredients

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• 8 oz fettuccine pasta
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup fresh grated parmesan cheese
• 1/2 cup buffalo sauce (adjust for spice preference)
• 2 tbsp extra virgin olive oil
• Salt and pepper, to taste

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Instructions

1. Boil the pasta: In a large pot of salted water, cook fettuccine according to package directions until al dente.
2. Sauté garlic: In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant (1-2 minutes).
3. Add cream and cheese: Lower heat, pour in heavy cream while stirring continuously; gradually mix in parmesan until melted.
4. Incorporate buffalo sauce: Stir in buffalo sauce and adjust seasoning with salt and pepper.
5. Toss pasta: Drain cooked pasta and add it to the skillet; toss until well-coated in the sauce.
6. Serve: Plate hot and garnish with extra parmesan or parsley if desired.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (210g)
• Calories: 540
• Sugar: 2g
• Sodium: 920mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 90mg