Ingredients
Scale
- 1 large head of romaine lettuce
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1 cup croutons (store-bought or homemade)
- 1/2 cup Caesar dressing (store-bought or homemade)
- 2 tbsp freshly squeezed lemon juice
- 1/4 tsp freshly cracked black pepper
Instructions
- Wash and dry the romaine lettuce thoroughly, then tear it into bite-sized pieces.
- In a small bowl, whisk together minced garlic, lemon juice, and Caesar dressing until well combined. Adjust seasoning to taste.
- Just before serving, toss the romaine lettuce with the dressing mixture using tongs until evenly coated.
- Add croutons for crunch right before plating to maintain their texture.
- Serve topped with freshly grated Parmesan cheese and cracked black pepper.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg