Cheese bread is the kind of dish that makes you weak in the knees. Imagine fluffy, warm bread, bursting with gooey, melted cheese that pulls apart like a cheesy dream come true. The aroma wafts through your kitchen, teasing your senses and making it impossible to resist. It’s not just food; it’s a hug in carb form.
I remember the first time I tried cheese bread at a friend’s gathering. I took one bite, and suddenly my life felt complete. It was as if all my snack-related prayers had been answered in one glorious loaf. Perfect for cozy nights in or lively brunches with friends, this dish promises to elevate any occasion. Get ready to experience an explosion of flavor that will leave you craving more!
Why You'll Love This Recipe
- This cheese bread recipe is incredibly easy to whip up, perfect for both novice bakers and seasoned pros
- Its rich, cheesy flavor can complement any meal or stand alone as a tasty snack
- The golden crust and soft interior create an appealing texture that’s irresistible
- Plus, you can easily customize it with your favorite herbs or spices for added flair
When I made this cheese bread for my family last Thanksgiving, they couldn’t get enough of it! Their smiles said it all as they devoured every last crumb.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is the base of your cheese bread; choose a good quality flour for the best texture.
Yeast: Opt for active dry yeast for reliable rising action; it helps create that fluffy texture we love.
Warm Water: Make sure it’s around 110°F (43°C); too hot can kill the yeast, while too cold will hinder rising.
Salt: A must-have for flavor; don’t skip this step unless you want bland bread!
Shredded Cheese: Use your favorite type—cheddar or mozzarella work wonders for that gooey goodness.
Olive Oil: Adds moisture and richness; feel free to use other oils based on your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Activate Yeast: In a small bowl, combine warm water and yeast. Let it sit until frothy, about 5 minutes; this ensures your yeast is alive and kicking.
Prepare Dough Base: In a large mixing bowl, combine flour and salt. Once mixed well, create a well in the center for adding yeast mixture.
Add Cheese & Oil: Pour in the activated yeast along with olive oil into the well you’ve created. Mix until combined but don’t overdo it; we want light dough!
Knead Dough to Perfection: Transfer the dough onto a floured surface and knead for about 7-10 minutes until smooth and elastic; let those arms work!
Let It Rise!: Place kneaded dough into an oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled in size—roughly 1 hour.
Bake Until Golden Brown: Preheat oven to 375°F (190°C). Shape the risen dough into a loaf or rounds on a baking sheet. Bake until golden brown—about 25-30 minutes—and enjoy that heavenly scent!
You Must Know
- Cheese bread is a delightful treat that blends the irresistible aroma of baking bread with the comforting richness of cheese
- This recipe captures the perfect balance of crispy crust and soft, gooey interior
- Enjoy it fresh out of the oven for an unforgettable experience
Perfecting the Cooking Process
Start by preheating your oven to 375°F while you mix your ingredients. Shape the dough and let it rise before baking, ensuring it achieves the right texture and flavor.
Add Your Touch
Feel free to experiment with different cheeses like cheddar or mozzarella for unique flavors. Adding herbs or spices can also elevate your cheese bread to new heights.
Storing & Reheating
Store leftover cheese bread in an airtight container at room temperature. Reheat in a toaster oven for a few minutes to regain its delicious crunch.
Chef's Helpful Tips
- Always use freshly grated cheese for better melting and flavor
- Avoid over-kneading the dough to keep it light and fluffy
- Try adding garlic powder for a savory twist that complements the cheese beautifully
Sometimes, I whip up this cheese bread when friends drop by unexpectedly, and it never fails to impress! Their smiles say it all as they take that first warm bite.
FAQ
What types of cheese work best in cheese bread?
Use melty cheeses like mozzarella, cheddar, or Monterey Jack for the best results.
Can I make this recipe gluten-free?
Yes, substitute regular flour with a gluten-free blend to enjoy a gluten-free version.
How long does cheese bread stay fresh?
Cheese bread typically remains fresh for about two days when stored properly at room temperature.
Cheese Bread
Cheese bread is a delightful treat that combines fluffy, warm dough with gooey, melted cheese. This easy-to-make recipe will have your kitchen filled with an irresistible aroma, perfect for cozy nights or brunch gatherings. With a golden crust and soft interior, this cheese bread is sure to impress family and friends alike!
- Total Time: 45 minutes
- Yield: Serves 12 1x
Ingredients
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm water (110°F / 43°C)
- 1 tsp salt
- 2 cups shredded cheese (cheddar or mozzarella)
- 2 tbsp olive oil
Instructions
- 1. Activate Yeast: In a small bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
- 2. Prepare Dough Base: In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture.
- 3. Add Cheese & Oil: Pour in the activated yeast and olive oil; mix until just combined.
- 4. Knead Dough: Transfer to a floured surface and knead for 7–10 minutes until smooth.
- 5. Let Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour until doubled.
- 6. Bake: Preheat oven to 375°F (190°C). Shape risen dough into a loaf or rounds on a baking sheet and bake for 25–30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg
