Irresistible Cheeseburger Soup Recipe for Ultimate Comfort

Name: Cheeseburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 2 medium carrots, diced; 2 stalks celery, chopped; 2 medium Yukon gold potatoes, cubed; 4 cups low-sodium chicken broth; 1 cup shredded sharp cheddar cheese; 1 cup whole milk or cream; Salt and pepper to taste

Recipe By:

Daniel Lawson

Posted:

October 1, 2025

Updated:

October 1, 2025

Pin4

4 Shares

Jump to Recipe·Print Recipe

Imagine a steaming bowl of cheeseburger soup, filled to the brim with tender beef, creamy cheese, and a medley of vegetables that practically dance on your taste buds. The rich aroma wafts through the kitchen, promising a flavor explosion that can turn any dreary day into a celebration of comfort food. With each spoonful, you’re not just tasting a meal; you’re diving into a warm embrace that makes everything feel right in the world.

Now picture this: a chilly evening when you want nothing more than to curl up on the couch with your favorite blanket and binge-watch your beloved series. Enter cheeseburger soup—a dish that’s equal parts hearty and fun, perfect for warming your spirit and filling your belly. Just thinking about it makes me giddy with anticipation because who wouldn’t want cheeseburgers in soup form? Get ready to take your taste buds on an unforgettable journey!

Why You'll Love This Recipe

This mouthwatering cheeseburger soup recipe is incredibly easy to whip up on busy nights

Its rich flavors will leave everyone asking for seconds
Visually appealing with vibrant colors, it looks just as good as it tastes

Plus, it’s flexible—add or swap ingredients based on what you have at home!

I still remember the first time I made this cheeseburger soup for friends. Their eyes lit up like Christmas morning when they took their first bites!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Opt for lean ground beef to keep the soup rich without excess grease.
Onion: A medium onion adds depth and sweetness; sauté until golden for best flavor.
Garlic: Fresh garlic cloves are key; they bring an aromatic punch to the dish.

Carrots: Diced carrots add color and sweetness; choose firm ones for best results.
Celery: Chopped celery gives crunch and flavor—don’t skip it!
Potatoes: Use Yukon gold potatoes for creaminess; cut them into small cubes for even cooking.

Chicken Broth: Low-sodium chicken broth enhances flavor without overwhelming saltiness.
Cheddar Cheese: Shredded sharp cheddar creates the cheesy goodness we crave in every bite.
Milk or Cream: Add richness with whole milk or cream; adjust according to your preference.

Seasonings: Salt, pepper, and optional Worcestershire sauce round out the flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start with Browning the Beef: In a large pot over medium heat, brown one pound of ground beef until fully cooked. Break it apart with a spatula; let those savory aromas fill your kitchen.

Add Vegetables Galore!: Toss in chopped onions, diced carrots, and celery; sauté these beauties until they’re soft and fragrant—about 5 minutes should do it.

Incorporate Garlic and Spices: Add minced garlic along with salt and pepper. Stir until the garlic is fragrant—about one minute—and revel in that irresistible smell!

Add Potatoes and Broth : Stir in cubed potatoes and pour in four cups of chicken broth. Raise the heat and bring everything to a gentle boil, then reduce heat and simmer until potatoes soften—approximately 15 minutes.

Make it Creamy!: Once potatoes are tender, stir in shredded cheddar cheese and milk or cream. Keep stirring until everything is melted together into cheesy perfection—this is where magic happens!

Savor Every Bite!: Taste your creation and adjust seasoning if needed. Serve hot garnished with extra cheese or fresh herbs if you like! Grab a bowl (or two) because you won’t be able to resist.

Now you have yourself a comforting bowl of cheeseburger soup that’ll make you feel like royalty! Enjoy every creamy spoonful while imagining how many times you’ll make this again—trust me, there will be many!

This cheeseburger soup recipe is more than just another meal; it’s an experience filled with laughter, warmth, and endless joy at every gathering or cozy night in!

You Must Know

This cheeseburger soup recipe is a game-changer for cold nights
It’s creamy, hearty, and loaded with flavor, creating a comforting bowl that warms the soul
Perfect for busy families or gatherings, this dish combines your favorite burger toppings into one delightful meal

Perfecting the Cooking Process

Start by browning the ground beef before adding veggies and broth to maximize flavor. Let it simmer to blend all those delicious tastes together for a comforting meal.

Serving and storing

Add Your Touch

Feel free to swap out ground beef for turkey or add bacon bits for extra crunch! Try different cheeses or toppings like pickles or jalapeños to make it your own.

Storing & Reheating

Store leftover soup in an airtight container for up to three days in the fridge. Reheat gently on the stove, stirring occasionally until warmed through.

Chef's Helpful Tips

For an even creamier texture, stir in some cream cheese during cooking
Don’t skip the fresh herbs; they enhance the flavor beautifully

Use low-sodium broth if you prefer less salt in your dish

Sharing this cheeseburger soup recipe brought back memories of cozy winter nights with friends, laughter filling the kitchen while we enjoyed every last spoonful together.

FAQs