When you take a bite of cheesesteak eggrolls, you’re not just tasting food; you’re embarking on a flavor journey that blends the crispy crunch of a perfectly fried shell with the savory goodness of seasoned beef and gooey cheese. Imagine that first satisfying crunch as you sink your teeth into these delightful bites, releasing an aroma that dances around your kitchen and beckons everyone to come running. It’s like a cheesy hug wrapped in an eggroll’s embrace, and trust me, your taste buds are going to send you thank-you notes.
Now, picture this: you’re hosting game night, and the tension is high as everyone debates who will win the big match. You pull out a plate of these cheesesteak eggrolls, and suddenly, all conversation stops. Friends’ eyes widen in anticipation as they reach for those golden treasures. The crispy exterior gives way to a warm, cheesy filling that leaves everyone wanting more. So whether it’s game day or just an ordinary Tuesday, these little bundles of joy can elevate any occasion into something special.
Why You'll Love This Recipe
- These cheesesteak eggrolls are easy to prepare and packed with flavor
- Their golden-brown appearance makes them irresistible at any gathering
- Versatile enough for appetizers or snacks, they’re sure to impress your guests
- Each bite offers a satisfying crunch followed by a melty cheese delight that keeps you coming back for more
I once made these cheesesteak eggrolls for my friends during a movie marathon, and their reactions were priceless—everyone devoured them faster than I could say “pass the dip!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Eggroll Wrappers: Choose fresh wrappers for the best texture; they should be pliable but not soggy.
Ground Beef: Use lean ground beef to keep it flavorful yet not overly greasy.
Onion: A medium yellow onion adds sweetness; sauté until translucent for optimal flavor.
Bell Pepper: Choose vibrant colors like green or red for added sweetness and visual appeal.
Provolone Cheese: Melty provolone offers rich flavor; consider using mozzarella for extra stretchiness.
Garlic Powder: A dash elevates the taste profile; use fresh garlic if you want to kick it up a notch.
Oil for Frying: Vegetable oil works best; it has a high smoke point for perfect frying.
Soy Sauce: A splash adds umami depth; opt for low-sodium if you’re watching salt intake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Filling: Start by heating a skillet over medium heat and adding ground beef. Cook until browned and crumbly, about 5-7 minutes.
Add Vegetables: Toss in diced onions and bell peppers while seasoning with garlic powder, salt, and pepper. Sauté until veggies soften but retain some crunch.
Melt the Cheese In: Reduce heat to low and stir in shredded provolone cheese until melted evenly through the meat mixture—about 2-3 minutes will do.
Assemble the Eggrolls: Lay an eggroll wrapper on a clean surface with one corner pointing towards you. Place 1-2 tablespoons of filling in the center before folding up the bottom corner tightly.
Roll It Up!: Fold in both side corners towards the center before rolling away from you to create tight rolls. Seal edges with water to prevent leakage during frying.
Fry Until Golden Brown: Heat oil in a deep skillet over medium-high heat. Fry eggrolls in batches until golden brown (about 3-4 minutes per side). Drain on paper towels before serving!
Enjoy your cheesesteak eggrolls while they’re hot! Serve with dipping sauces like ranch or spicy mayo for an extra flavor kick!
You Must Know
- These cheesesteak eggrolls are a delightful twist on the classic sandwich; they combine crispy textures with savory fillings
- Perfect for parties or a fun family dinner, they are sure to impress anyone who takes a bite
- The aroma will have your guests lining up for seconds!
Perfecting the Cooking Process
To achieve crispy and delicious cheesesteak eggrolls, first sauté the meat and vegetables, then assemble and fry until golden brown. This sequence ensures that all flavors meld beautifully.
Add Your Touch
Feel free to swap out steak for chicken or add different cheeses like pepper jack for an extra kick. Customizing your filling can make each batch uniquely yours!
Storing & Reheating
Store leftover eggrolls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until crispy again, avoiding sogginess.
Chef's Helpful Tips
- For perfectly crispy eggrolls, don’t overfill them; this prevents tearing during frying
- Always seal edges tightly with water to avoid leaks
- Experimenting with dipping sauces can elevate your cheesesteak eggroll experience to new heights!
Sharing my first attempt at these cheesesteak eggrolls was a moment I won’t forget—my friends devoured them faster than I could fry them!
FAQ
Can I use pre-cooked steak for cheesesteak eggrolls?
Yes, pre-cooked steak works well; just heat it before assembling the eggrolls.
What dipping sauces pair best with cheesesteak eggrolls?
Try spicy mayo, ranch dressing, or classic marinara for delicious dipping options.
How do I keep my eggrolls from getting soggy?
Ensure oil is hot enough when frying and avoid overcrowding the pan during cooking.
Cheesesteak Eggrolls
Cheesesteak eggrolls are a delicious fusion of crispy, golden-brown wrappers filled with savory ground beef, sautéed vegetables, and melty provolone cheese. Perfect for gatherings or cozy nights in, these mouthwatering bites deliver a satisfying crunch and rich flavor in every bite. Serve them with your favorite dipping sauces for an unforgettable appetizer experience that will have everyone coming back for more!
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
Ingredients
- 1 package eggroll wrappers (about 20)
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 1 medium bell pepper, diced (green or red)
- 1 cup provolone cheese, shredded
- 1 tsp garlic powder
- Oil for frying (vegetable oil recommended)
- 2 tsp soy sauce (low-sodium if preferred)
Instructions
- In a skillet over medium heat, cook the ground beef until browned and crumbly (about 5-7 minutes).
- Add the diced onion and bell pepper, seasoning with garlic powder. Sauté until vegetables soften (about 3 minutes).
- Reduce heat to low and stir in shredded provolone cheese until melted (2-3 minutes).
- Lay an eggroll wrapper on a clean surface; place 1-2 tablespoons of filling in the center. Fold the bottom corner tightly over the filling.
- Fold in both side corners and roll away from you to seal tightly. Use water to seal edges.
- Heat oil in a deep skillet over medium-high heat and fry eggrolls until golden brown (about 3-4 minutes per side). Drain on paper towels before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 170
- Sugar: 0g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
