Irresistible Cheesy Rice Recipes for Comfort Food Lovers

Imagine sinking your spoon into a warm, cheesy bowl of rice that melts in your mouth like a hug on a cold day. The creamy texture paired with gooey cheese creates an irresistible comfort food that beckons you to indulge more. As the aroma wafts through the kitchen, you can almost hear the chorus of your taste buds singing in delight.

Now, picture this: it’s family night, and you’ve decided to whip up a batch of cheesy rice recipes that will make everyone smile. You know, the kind of dish that brings back memories of cozy dinners and laughter echoing around the table. Whether it’s movie night or a casual get-together, this cheesy delight is sure to steal the show and warm even the coldest hearts.

Everyone around the dinner table couldn’t resist going for seconds, their eyes lighting up with every cheesy bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Long-Grain Rice: Choose high-quality long-grain rice for fluffy results. Jasmine or basmati works beautifully.

• Cheddar Cheese: Use sharp cheddar for robust flavor. Feel free to mix in some mozzarella for extra creaminess.

• Butter: A couple of tablespoons will add richness and flavor to your dish.

• Milk: Use whole milk for creaminess; it’ll enhance that delightful cheese pull everyone loves.

• Garlic Powder: A sprinkle adds depth without overpowering the cheese’s flavor.

• Onion Powder: This provides a subtle sweetness that balances the savory notes perfectly.

• Salt and Pepper: Essential for bringing all those flavors together; adjust to taste.

• Optional Mix-Ins: Consider adding sautéed veggies or cooked chicken for added nutrition and variety.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Rice: Start by rinsing one cup of long-grain rice under cold water until it runs clear; this helps achieve fluffier grains when cooked.

Cook the Rice: In a medium saucepan, combine rinsed rice with two cups of water and a pinch of salt. Bring to a boil before reducing heat to low; cover and simmer for about 15-20 minutes until tender.

Create Cheesy Goodness: In a large mixing bowl, combine cooked rice with two tablespoons of butter, one cup of shredded cheddar cheese, and half a cup of whole milk while it’s still warm. Stir until everything melts together beautifully.

Add Seasonings: Sprinkle in one teaspoon each of garlic powder and onion powder along with salt and pepper to taste. Mix well until all ingredients are thoroughly combined.

Bake It Up: Preheat your oven to 350°F (175°C). Transfer the cheesy rice mixture into a greased baking dish and top with an additional half-cup of cheese if you’re feeling extra indulgent. Bake for 20-25 minutes until bubbly and golden on top.

Enjoy every creamy bite as you relish this comforting cheesy rice dish that warms both heart and soul!

Perfecting the Cooking Process

Start by cooking the rice according to package instructions. Meanwhile, sauté onions and garlic until fragrant, then stir in your cheeses for ultimate creaminess. Combine it all gently for even distribution.

Add Your Touch

Feel free to swap out cheeses based on personal preference—sharp cheddar, creamy mozzarella, or even spicy pepper jack can elevate your dish. Toss in veggies or proteins for added flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove with a splash of milk to restore creaminess.

Sometimes, I whip up cheesy rice when I’m feeling nostalgic about family dinners. The smiles around the table remind me why this dish is always a winner!

FAQ

Can I use brown rice instead of white?

Yes, but you’ll need to adjust cooking times for brown rice.

What cheeses work best for cheesy rice recipes?

Cheddar, mozzarella, and gouda create deliciously melty and flavorful results.

Can I make cheesy rice ahead of time?

Absolutely! Prepare it in advance and reheat when ready to serve.

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Delicious Cheesy Rice Recipe

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Indulge in a bowl of creamy, cheesy rice that’s the ultimate comfort food. This easy and flavorful dish combines fluffy long-grain rice with gooey cheddar cheese, enhancing family dinners or movie nights. With simple ingredients and customizable options, you can whip up this delightful meal in no time, leaving everyone asking for seconds!

• Total Time: 40 minutes
• Yield: Serves approximately 4 people 1x

Ingredients

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• 1 cup long-grain rice (Jasmine or Basmati)
• 2 cups water
• 2 tablespoons butter
• 1 cup shredded sharp cheddar cheese
• 1/2 cup whole milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional mix-ins: sautéed veggies or cooked chicken

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Instructions

1. Rinse the rice under cold water until clear.
2. In a medium saucepan, combine rinsed rice with water and a pinch of salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes until tender.
3. In a large bowl, mix cooked rice with butter, cheddar cheese, and milk while warm until melted.
4. Add garlic powder, onion powder, salt, and pepper; stir well.
5. Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish, top with extra cheese if desired, and bake for 20-25 minutes until bubbly.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 480mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 40mg