The moment you pop open a can of cherry pie filling, a sweet fragrance wafts through the air, making your mouth water in anticipation. The bright red cherries glisten like little jewels, promising a burst of flavor that dances on your tongue. Whether you’re planning a family gathering or simply craving something comforting, cherry pie filling recipes have a way of turning any occasion into a celebration.
I still remember the first time I made cherry pie for my family; it was an epic kitchen adventure filled with laughter and flour explosions. Watching everyone’s eyes light up as they took their first bite is a moment I treasure. This delicious cherry pie filling is perfect for birthdays, picnics, or just because you deserve dessert!
Why You'll Love This Recipe
- This recipe simplifies the process of making homemade cherry pie filling with minimal effort while maximizing flavor
- The vibrant color and glossy texture make it visually stunning and appetizing
- Perfectly sweet and tart, it works well as a topping for ice cream or pancakes too
- You can customize it to suit your taste, whether you prefer it chunky or smooth!
I once served this to friends during a game night, and their delighted reactions were priceless, proving that cherry pie filling can bring people together.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cherries: Use ripe cherries for the best flavor; pit them carefully to keep the filling smooth.
Sugar: Granulated sugar balances the tartness of the cherries; adjust according to your taste preference.
All-Purpose Flour: This thickens the filling nicely without altering the flavor; sift it before use for best results.
Lemon Juice: A splash adds brightness and enhances the natural tartness of the cherries.
Vanilla Extract: Pure vanilla extract elevates the flavor profile; avoid imitation for optimal taste.
For the finishing touches:
Cinnamon (optional): A dash of cinnamon adds warmth and depth to your cherry pie filling if desired.
Salt: Just a pinch enhances all the flavors; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Cherries: Start by washing your fresh cherries thoroughly. Pit each one carefully to prevent any unwanted crunch in your filling.
Combine Dry Ingredients: In a medium bowl, mix granulated sugar, flour, and salt. Stir until well combined; this will thicken your filling beautifully.
Add Flavor Enhancers: Pour in lemon juice and vanilla extract over the dry mixture. The sourness from lemon will balance out the sweetness perfectly.
Cook on Stovetop: In a saucepan over medium heat, combine pitted cherries with your dry mixture. Cook until bubbling and thickened, stirring often to avoid burning.
Cool Down Before Use: Once thickened, remove from heat and let cool completely before using in pies or as toppings. This allows flavors to meld together beautifully.
Enjoy this delightful cherry pie filling as part of your favorite dessert recipes or even as an indulgent topping on pancakes or yogurt!
You Must Know
- Cherry pie filling recipes are versatile and can elevate any dessert
- Use fresh or canned cherries for a delightful treat
- The aroma of baking cherry pie fills your kitchen with warmth, making it the ultimate comfort food
Perfecting the Cooking Process
To achieve the best results, start by preparing your crust before making the filling. While the crust chills, simmer cherries with sugar and cornstarch to thicken.
Add Your Touch
Consider swapping out half the cherries for blueberries or adding a splash of almond extract for extra flavor. You can also sprinkle cinnamon for a warm twist.
Storing & Reheating
Store leftover cherry pie in an airtight container in the fridge for up to four days. Reheat slices in the oven at 350°F for about 10 minutes to maintain crispness.
Chef's Helpful Tips
- For perfect cherry pie filling, always taste your cherries before adding sugar; sweetness varies greatly
- Let your filling cool before pouring it into the crust to avoid sogginess
- Lastly, don’t skip the egg wash on the crust for a golden finish!
The first time I made cherry pie, I accidentally used salt instead of sugar, but my friends loved it anyway! That taught me to double-check ingredients and always have a backup dessert ready.
FAQ
What kind of cherries should I use in cherry pie filling recipes?
Use fresh tart cherries or canned sour cherries for optimal flavor in your filling.
Can I substitute other fruits in cherry pie filling recipes?
Absolutely! Peaches, blueberries, or mixed berries create delicious variations that everyone will love.
How do I prevent my pie crust from getting soggy?
Pre-bake your crust slightly and let your filling cool before adding to ensure crispness.
Cherry Pie Filling
Indulge in the sweet and tangy delight of homemade cherry pie filling! This vibrant mixture of fresh cherries, sugar, and a hint of lemon transforms any dessert into a celebration. Perfect for pies, pancakes, or as an ice cream topping, this recipe is simple yet rewarding. With just a few ingredients and easy steps, you can create a luscious filling that will impress family and friends alike.
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
Ingredients
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 teaspoon cinnamon (optional)
Instructions
- Prepare your cherries by washing and pitting them thoroughly.
- In a medium bowl, combine sugar, flour, and salt; mix well.
- Add lemon juice and vanilla to the dry mixture.
- In a saucepan over medium heat, combine pitted cherries with the dry mixture. Cook until bubbling and thickened, stirring often (about 10 minutes).
- Remove from heat and let cool completely before using.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
