Irresistible Chewy Maple Pumpkin Cookies Recipe

Name: Chewy Maple Pumpkin Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 tsp baking soda; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar (light); 3/4 cup pumpkin puree; 1/4 cup real maple syrup; 1 large egg; 1 tsp vanilla extract

Recipe By:

Daniel Lawson

Posted:

August 25, 2025

Updated:

August 25, 2025

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When the leaves start to change colors and the air turns crisp, your kitchen should be filled with the warm, inviting aroma of freshly baked Chewy Maple Pumpkin Cookies. Imagine biting into a soft, spiced cookie that combines the richness of maple syrup with the cozy flavors of pumpkin, all while making you feel like you’re wrapped in a comfy blanket. These cookies are not just treats; they are an experience, bringing back memories of autumn gatherings and family traditions.

I remember the first time I made these cookies; my kitchen transformed into a mini pumpkin patch, and my kids were convinced we had discovered a treasure. The joy on their faces as they devoured each chewy bite was priceless. Perfect for fall gatherings or simply as a sweet pick-me-up on a chilly day, these cookies promise to elevate your snack game!

Why You'll Love This Recipe

These Chewy Maple Pumpkin Cookies are easy to whip up, making them perfect for novice bakers

The flavor profile balances sweetness and warmth, creating a cozy treat
Their golden-brown appearance and delightful texture make them visually appealing on any dessert table

Versatile enough for any occasion, they can be enjoyed fresh out of the oven or stored for later indulgence

I still chuckle remembering the time my neighbor knocked on my door, asking for “just one more cookie” after she tried them at our neighborhood potluck.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use regular all-purpose flour for a classic cookie texture; it’s your best friend here.
Granulated Sugar: A must-have for sweetness; adjust it slightly if you prefer less sugary treats.

Brown Sugar: This adds moisture and depth to the cookies; go for light brown for balanced flavor.
Pumpkin Puree: Canned or homemade works well; just ensure it’s pure pumpkin without added spices.
Maple Syrup: Opt for real maple syrup instead of imitation for authentic flavor that shines through.

Baking Soda: Essential for that fluffy rise; don’t skip it unless you want flat cookies!
Cinnamon and Nutmeg: These spices bring warmth and complexity; don’t skimp on these aromatic additions.
Eggs: One large egg binds everything together; it also adds moisture to keep cookies chewy.

Butter: Unsalted butter is ideal here; it controls salt levels while providing rich flavor.
Vanilla Extract: A splash elevates the cookie’s aroma and rounds out its flavor beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

Mix Dry Ingredients Together: In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt until well combined. You want all those spices evenly distributed.

Cream Butter and Sugars: In a large mixing bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. This step adds airiness to your cookies.

Add Wet Ingredients: Mix in pumpkin puree, maple syrup, egg, and vanilla extract until everything is smooth and creamy. The color should be a beautiful orange hue.

Combine Mixtures Together: Gradually add your dry mixture into the wet mixture using a spatula. Fold gently until just combined—don’t overmix! We want chewy cookies here.

Scoop and Bake Time!: Using a cookie scoop or spoon, drop dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft. The aroma will fill your kitchen!

Now let those cookies cool slightly before transferring them to wire racks because patience is key—just long enough to avoid burning your tongue!

Enjoying Chewy Maple Pumpkin Cookies can become one of those delightful traditions that everyone looks forward to year after year! Happy baking!

You Must Know

Chewy Maple Pumpkin Cookies are a delightful blend of flavors, perfect for autumn
The smell of warm spices and sweet maple will fill your kitchen, making it feel like a cozy café

These cookies are soft and chewy, with a texture that’s simply irresistible

Perfecting the Cooking Process

Start by mixing dry ingredients first, then cream butter and sugar. This sequence ensures even distribution of flavors, leading to perfect cookie texture.

Serving and storing

Add Your Touch

Feel free to swap pumpkin puree with other purees or add chocolate chips for extra sweetness. A sprinkle of sea salt can elevate the flavor too!

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to a week. Reheat briefly in the microwave for that fresh-out-of-the-oven taste.

Chef's Helpful Tips

Always measure your flour correctly; too much can make cookies dense

Use room temperature ingredients for better mixing
Don’t skip chilling the dough; it helps with shape and flavor enhancement!

Baking these cookies brings back memories of family gatherings where everyone eagerly awaited their arrival. The smiles on my loved ones’ faces made every effort worthwhile.

FAQs

FAQ

What makes these Chewy Maple Pumpkin Cookies unique?

The combination of maple syrup and pumpkin creates a rich flavor profile unlike any other cookie.

Can I use fresh pumpkin instead of canned?

Absolutely! Just ensure it’s cooked, pureed, and well-drained to avoid excess moisture.

How can I make these cookies gluten-free?

Simply substitute all-purpose flour with a gluten-free blend for delicious results.

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