Irresistible Chewy Peanut Butter Cookies Recipe for You

Name: Chewy Peanut Butter Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 cup creamy or crunchy peanut butter; 1 large egg; 1 tsp vanilla extract

Recipe By:

Daniel Lawson

Posted:

January 4, 2026

Updated:

January 4, 2026

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There’s something magical about the aroma of chewy peanut butter cookies wafting through your home. Picture this: a warm, gooey cookie, fresh from the oven, with a rich peanut butter flavor that teases your taste buds and beckons you to indulge. The texture? Oh, it’s that perfect combination of chewy and slightly crispy, like a warm hug for your mouth.

As I baked these delightful treats for the first time years ago, I remember my little brother hovering around the kitchen like a hawk waiting for its prey. He was practically drooling as he watched those cookies rise in the oven. The moment they cooled enough to handle, we devoured them faster than you can say “chewy peanut butter cookies.” Now, these little morsels are my go-to for potlucks and cozy family gatherings. Trust me; you’ll want to make these for any occasion that calls for comfort food.

Why You'll Love This Recipe

These chewy peanut butter cookies are incredibly easy to whip up using pantry staples

Their irresistible flavor profile will have everyone coming back for more
With their golden-brown color and inviting aroma, they are sure to impress guests

Best of all, they can be enjoyed as an afternoon snack or a sweet dessert after dinner

A few years back at a family reunion, I baked these chewy peanut butter cookies, and everyone fought over the last one. It was pure cookie chaos!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use a good quality flour for that perfect chewy texture.

Baking Soda: This helps the cookies rise and become delightfully fluffy.
Salt: Just a pinch enhances all the flavors beautifully.

Unsalted Butter: Softened to room temperature for easy mixing.
Granulated Sugar: For sweetness and that irresistible crunch on the outside.

Brown Sugar: Adds moisture and depth of flavor to our cookies.
Peanut Butter: Go for creamy or crunchy based on your preference; both work wonders!
Eggs: One large egg binds everything together perfectly.
Vanilla Extract: A splash brings warmth and rounds out the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper; this prevents sticking and makes cleanup easier.

Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until well combined. This ensures even distribution of ingredients when mixed with wet ones.

Cream Butter and Sugars: In another bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. You want it airy; this adds body to your cookies.

Add Peanut Butter: Stir in creamy or crunchy peanut butter until fully combined into the mixture. Get ready for that intoxicating aroma!

Add Eggs and Vanilla: Beat in the egg and vanilla extract until everything is smooth. This mixes in moisture while keeping things sweet.

Add Dry Mixture: Gradually add your dry ingredients into the wet mixture while stirring gently but thoroughly until just combined. Avoid over-mixing; nobody likes tough cookies.

Scoop and Bake: Using a cookie scoop or two spoons, drop dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes or until edges are golden brown but centers remain soft.

Once you pull them out of the oven, let them cool on the sheet for a few minutes before transferring them to wire racks. Trust me; patience pays off here!

Enjoy your chewy peanut butter cookies warm from the oven or stored in an airtight container for later—a true treat that never fails to bring smiles!

You Must Know

Chewy peanut butter cookies are the perfect blend of rich flavor and delightful texture

Their aroma fills your kitchen, making it feel like a cozy bakery
Remember to let them cool slightly before diving in; the gooey centers are worth the wait!

Perfecting the Cooking Process

Preheat your oven to 350°F while mixing the dough. Scoop and place cookies on a baking sheet, leaving space for spreading. Bake until just golden around the edges for chewy perfection.

Serving and storing

Add Your Touch

Feel free to swap out regular peanut butter for crunchy or add chocolate chips for extra decadence. A dash of sea salt on top elevates those flavors beautifully.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. To enjoy them warm, microwave briefly for a few seconds before serving.

Chef's Helpful Tips

For perfect chewy peanut butter cookies, use room temperature ingredients for better blending

Always measure flour correctly to avoid dry cookies
Experiment with different nut butters for unique flavors; almond butter is a hit!

I remember the first time I baked these chewy peanut butter cookies for my friends; they disappeared faster than I could say “cookie monster!” Their smiles were priceless.

FAQs

FAQ

Can I use natural peanut butter in this recipe?

Yes, natural peanut butter works well but may alter texture slightly.

How do I know when my cookies are done?

Look for lightly golden edges; they will continue cooking off the heat.

Can I freeze chewy peanut butter cookies?

Absolutely! Freeze them in an airtight container for up to three months.

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