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Chia Pudding

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Chia pudding is a creamy, nutritious delight that transforms tiny chia seeds into a luscious treat overnight. Perfect for breakfast or a snack, this versatile dish can be easily customized with your favorite fruits, nuts, and sweeteners. With minimal prep time and no cooking required, you can whip up this healthy option in just minutes and enjoy it throughout the week.

  • Total Time: 0 hours
  • Yield: Serves 2

Ingredients

Scale
  • 1/4 cup chia seeds
  • 1 cup milk (dairy or plant-based)
  • 2 tbsp honey (or maple syrup)
  • 1 tsp vanilla extract

Instructions

  1. In a bowl or jar, mix chia seeds with milk until well combined.
  2. Add honey and vanilla extract; stir to combine thoroughly.
  3. Cover and refrigerate for at least 4 hours or overnight until thickened.
  4. Serve chilled, topped with fresh fruits, nuts, or coconut flakes.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Cook
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 200
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 9g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 12g
  • Protein: 6g
  • Cholesterol: 0mg