There’s something magical about chicken and dumplings with biscuits that warms not just the stomach, but the soul. Imagine tender chicken swimming in a velvety broth, surrounded by fluffy dumplings that feel like clouds on your plate. The aromatic blend of herbs and spices fills your kitchen, making everyone wonder what’s cooking. It’s comfort food at its finest, perfect for cozy nights or when you need a little pick-me-up.
I remember the first time I made chicken and dumplings with biscuits for my family. It was a chilly evening, and I could almost hear their stomachs grumbling from across the room. As I lifted that bubbling pot off the stove, smiles spread like wildfire around the table. With each bite, memories were created, laughter echoed, and even my picky eater brother couldn’t resist going back for seconds.
Why You'll Love This Recipe
- This delightful chicken and dumplings with biscuits dish is incredibly easy to prepare, making weeknight dinners a breeze
- The rich flavors bloom in every spoonful, ensuring satisfaction all around
- Not to mention, it looks gorgeous served in a big bowl steaming with goodness
- Perfect for family gatherings or just because it’s Tuesday!
My best friend still talks about the time I brought this dish to our potluck—everyone went home happy and full!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work great; adjust based on how many you’re feeding.
Fresh Garlic: Choose firm cloves for robust flavor; don’t skimp on this aromatic gem!
Carrots: Fresh carrots add sweetness and color; chop them into bite-sized pieces for even cooking.
Celery: Adds crunch and depth; opt for fresh stalks to enhance the dish’s texture.
Chicken Broth: Use low-sodium broth for better control over salt levels; homemade is ideal if you have it!
All-Purpose Flour: Essential for thickening; sift it to ensure a smooth consistency in your broth.
Baking Powder: A must-have for fluffy biscuits; check the expiration date to ensure maximum fluffiness.
Milk: Whole milk brings richness to your dough; don’t substitute with water if you want those fluffy biscuits!
Butter: Use unsalted butter for flavor control; melt it before adding to keep those biscuits tender.
Herbs (Thyme & Parsley): Fresh herbs elevate flavor; use them generously for that aromatic touch.
Salt & Pepper: Season generously throughout cooking; taste before serving to ensure perfection.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing Aromatics: Start by heating a splash of oil in a large pot over medium heat. Add diced onions and sauté until they become translucent and fragrant—about 5 minutes should do the trick.
Cook the Chicken: Toss in your chicken breasts along with minced garlic. Sear until they turn golden on both sides—this adds that essential flavor base we all crave.
Add Vegetables and Broth: Stir in chopped carrots and celery. Pour in chicken broth until everything is submerged. Bring it to a gentle simmer while stirring occasionally—let those flavors mingle beautifully!
Thicken the Broth: Mix flour with some cold water until smooth. Gradually whisk this into your simmering pot until it thickens up nicely—your kitchen will start smelling heavenly!
Dumpling Dough Preparation : In a bowl, combine flour, baking powder, milk, melted butter, salt, and pepper until just combined—don’t overmix! You want fluffy dumplings that practically float.
Add Dumplings to Soup : Drop spoonfuls of your dumpling mixture gently over the simmering soup. Cover with a lid and let steam for about 15 minutes—patience pays off here as they puff up beautifully!
Enjoy your warm bowl of chicken and dumplings topped with fresh parsley for that pop of color!
This recipe is not just food; it’s an experience that fills your heart as much as your belly! So grab your apron and let’s create some delicious memories together!
You Must Know
- Chicken and dumplings with biscuits can be a comforting classic, perfect for chilly evenings
- Achieving the ideal balance of flavors and textures elevates this dish from good to unforgettable
- The aroma wafting through your kitchen will leave everyone eagerly anticipating dinner
Perfecting the Cooking Process
Start by searing the chicken to lock in flavor, then simmer it with broth while preparing the biscuits. This sequence ensures everything is cooked perfectly and harmonizes the flavors beautifully.
Add Your Touch
Feel free to customize your chicken and dumplings with biscuits by adding vegetables like carrots or peas. You can also experiment with seasonings such as thyme or rosemary for a unique twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove, adding a splash of broth if necessary to retain moisture.
Chef's Helpful Tips
- For a richer flavor in your chicken and dumplings with biscuits, opt for homemade broth instead of store-bought
- Don’t skip the biscuit topping; it’s what makes this dish truly special!
- Keep an eye on cooking times to avoid overcooking the chicken
Sharing my first attempt at making chicken and dumplings with biscuits always brings a smile. My family declared it a triumph, claiming I had finally reached ‘kitchen wizard’ status.
FAQ
Can I use frozen chicken for chicken and dumplings with biscuits?
Yes, frozen chicken works well; just ensure it’s fully thawed before cooking.
What type of biscuits should I use?
Flaky buttermilk biscuits are perfect for this recipe, adding delightful texture.
Can I make this dish ahead of time?
You can prepare components ahead but assemble just before serving for best results.
Chicken and Dumplings with Biscuits
Chicken and dumplings with biscuits is the ultimate comfort food that warms your soul. This dish features tender chicken simmered in a rich broth, complemented by fluffy dumplings that add a delightful texture. Perfect for chilly evenings or family gatherings, it’s an easy-to-make recipe that will have everyone asking for seconds. Let’s create delicious memories together with this hearty meal!
- Total Time: 45 minutes
- Yield: Serves 6
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 tsp olive oil
- 3 cloves fresh garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 4 cups low-sodium chicken broth
- 1 cup all-purpose flour (plus extra for dusting)
- 1 tsp baking powder
- ½ cup whole milk
- ¼ cup unsalted butter, melted
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent (about 5 minutes).
- Add chicken breasts and minced garlic; sear until golden on both sides.
- Stir in chopped carrots and celery, then pour in chicken broth until everything is submerged. Simmer gently.
- In a separate bowl, mix flour with cold water until smooth, then whisk into the pot to thicken the broth.
- Combine flour, baking powder, milk, melted butter, salt, and pepper to make dumpling dough.
- Drop spoonfuls of dough over the soup; cover and steam for about 15 minutes until fluffy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
