Irresistible Chicken and Mac and Cheese Recipe Delight

Recipe By:

Daniel Lawson

Posted:

February 3, 2026

Updated:

February 3, 2026

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There’s something undeniably comforting about a plate of chicken and mac and cheese. Picture it: crispy, golden-brown chicken paired with creamy, cheesy pasta that hugs your taste buds like an old friend. The aromas wafting from the oven promise a flavor explosion that leaves you drooling in anticipation. It’s the kind of dish that makes you want to dive right in, fork ready, as soon as it hits the table.

This recipe isn’t just a meal; it’s a story waiting to be told. I vividly remember the first time I made chicken and mac and cheese for my family. It was during one of those rainy Sunday afternoons when we all needed a bit of coziness. As I pulled the bubbling cheese from the oven, my kids’ eyes lit up brighter than any fireworks display, and their smiles could melt even the coldest hearts. Trust me, this dish is perfect for family gatherings, cozy dinners, or simply when you need some serious comfort food.

Why You'll Love This Recipe

This chicken and mac and cheese recipe combines simplicity with mouthwatering flavors for an unforgettable meal

It’s visually appealing with its melted cheese and crispy chicken topping
Perfect for weeknight dinners but fancy enough for special occasions too

You can easily customize it with your favorite cheeses or spices to suit your taste

I still chuckle when I think about my son trying to sneak extra mac and cheese while I was busy taking pictures for my blog.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts based on how many hungry mouths you’re feeding.

Elbow Macaroni: A classic choice for mac and cheese; these little noodles hold onto sauce beautifully.
Sharp Cheddar Cheese: Opt for sharp cheddar for that rich flavor; it melts perfectly!
Milk: Whole milk provides creaminess; feel free to use low-fat if you’re feeling adventurous.

Butter: Essential for that creamy sauce base; don’t skimp on it!
Flour: Helps thicken your cheese sauce into a dreamy consistency.
Breadcrumbs: A sprinkle on top adds a delightful crunch that contrasts the creamy goodness underneath.

Seasonings (Salt, Pepper, Garlic Powder): Simple yet crucial to bring out all those yummy flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Preheat your oven to 350°F (175°C) while you’re at it—this dish bakes to perfection!

Cook the Pasta: Boil water in a large pot and add elbow macaroni. Cook until al dente according to package instructions—about 7-9 minutes works well. Drain and set aside.

Sauté the Chicken: In a skillet, melt some butter over medium heat. Season chicken breasts with salt, pepper, and garlic powder. Sauté until golden brown on both sides—about 6-7 minutes per side should do it.

Create Your Cheese Sauce: In a saucepan over medium heat, melt another tablespoon of butter. Whisk in flour until it forms a paste (a roux). Gradually pour in milk while stirring constantly until thickened—this will take around 5-8 minutes.

Add Cheese Galore!: Once your sauce is bubbly and thickened, remove from heat and stir in sharp cheddar until melted into cheesy bliss. Mix in cooked pasta until coated evenly.

Combine Everything & Bake!: Cut the sautéed chicken into bite-sized pieces and fold them into the cheesy pasta mixture. Pour everything into a greased baking dish, top with breadcrumbs, then pop it in the oven for 20-25 minutes or until golden brown on top.

Now you’re ready to serve! Just imagine pulling out that gorgeous baking dish filled with creamy goodness topped with crunchy breadcrumbs—the looks on your guests’ faces will be priceless!

Enjoy every bite of this delicious chicken and mac and cheese!

You Must Know

Chicken and mac and cheese is the ultimate comfort food, combining creamy cheese sauce with tender chicken

This dish is perfect for a busy weekday dinner or cozy weekend gatherings
The delightful aroma wafts through your kitchen, inviting everyone to the table

Perfecting the Cooking Process

Start by searing the chicken in a hot skillet, allowing it to brown beautifully. While it’s cooking, boil your pasta to al dente perfection. Then, prepare the creamy cheese sauce in another pot. This sequence keeps everything fresh and flavorful.

Serving and storing

Add Your Touch

Feel free to switch up the cheeses used in your sauce; sharp cheddar pairs wonderfully with mozzarella for extra creaminess. You can also toss in some sautéed vegetables or crispy bacon to elevate flavors and textures.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk to retain creaminess and heat until warmed through on the stovetop or microwave.

Chef's Helpful Tips

For a perfectly creamy texture, use freshly grated cheese instead of pre-shredded varieties

Pre-shredded cheese often contains anti-caking agents that affect melting
Always taste as you cook; seasoning adjustments can make a big difference!
Lastly, don’t rush; allow enough time for flavors to meld together beautifully

Sharing this chicken and mac and cheese recipe reminds me of cozy family dinners where laughter filled the air and everyone asked for seconds.

FAQs

FAQ

Can I use rotisserie chicken for chicken and mac and cheese?

Absolutely! Rotisserie chicken saves time and adds wonderful flavor to your dish.

What type of cheese works best in mac and cheese?

Sharp cheddar is a classic choice, but feel free to mix different cheeses for depth.

Can I freeze chicken and mac and cheese leftovers?

Yes, freeze them in an airtight container for up to two months for easy future meals.

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