Irresistible Chicken and Rice Casserole Recipe to Savor

Name: Savory Chicken and Rice Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1 lb); 1 cup long-grain white rice; 1 can (10.5 oz) cream of chicken soup; 2 cups low-sodium chicken broth; 1 cup frozen mixed vegetables; 1 cup shredded cheddar cheese; 1 tsp onion powder; 1 tsp garlic powder; Salt and pepper to taste

Recipe By:

Daniel Lawson

Posted:

February 23, 2026

Updated:

February 23, 2026

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The aroma of a bubbling chicken and rice casserole fills the kitchen, wrapping you in a warm embrace. Imagine tender chicken nestled among fluffy rice, all blanketed in a creamy sauce that sings comfort with every bite. You can almost hear the chorus of “oohs” and “ahhs” from your family as they gather around the table, forks poised and ready for this delightful feast.

This dish isn’t just a meal; it’s a memory maker. Picture a rainy Sunday afternoon, huddled together with loved ones, sharing laughter and stories while this casserole bakes to perfection. The anticipation builds as the savory scents waft through the air, promising an incredible flavor experience that will leave everyone asking for seconds (or thirds!).

Why You'll Love This Recipe

This chicken and rice casserole is incredibly easy to prepare, making weeknight dinners stress-free

The flavors meld beautifully to create a dish that’s both comforting and satisfying
Its golden-brown topping is visually appealing and will make your dinner table shine

Perfect for feeding a crowd or enjoying leftovers throughout the week!

I remember the first time I made this dish for my friends; their eyes lit up like Christmas morning when they took that first bite.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust depending on how many people you’re feeding.

Long-Grain White Rice: This variety cooks evenly and absorbs flavors beautifully; don’t skip it!
Cream of Chicken Soup: A classic choice that adds creaminess and rich flavor without any fuss.
Chicken Broth: Use low-sodium broth for better control over salt levels in your dish.

Frozen Mixed Vegetables: These add color and nutrients; feel free to customize based on what you love!
Shredded Cheese: Choose your favorite cheese; I recommend cheddar for its meltiness and flavor.
Onion Powder: A dash of onion powder enhances the overall taste without overwhelming the dish.

Garlic Powder: It brings an aromatic quality that elevates each mouthful.
Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This sets the stage for perfectly baked goodness later.

Prepare Your Dish: Spray a large baking dish with nonstick cooking spray. Trust me, nobody likes scraping off stuck-on bits later!

Mix It Up!: In a large bowl, combine uncooked rice, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper. Stir until everything’s well blended.

Add Chicken & Veggies: Fold in chopped chicken breasts and frozen mixed vegetables until evenly distributed in the mixture. You want every spoonful packed with deliciousness!

Pour Into Dish & Top It Off!: Transfer the mixture into your prepared baking dish. Sprinkle shredded cheese evenly on top—because cheese makes everything better!

Bake Away!: Cover with aluminum foil and bake for 45 minutes. Remove foil after 30 minutes to allow that cheesy goodness to brown slightly—yum!

After baking is complete, let it sit for about 10 minutes before serving. This helps everything settle into its flavorful home.

Enjoying this chicken and rice casserole is like wrapping yourself in a cozy blanket after coming in from the cold—it feels good! So grab your fork and dig into this comfort food classic that promises warmth and satisfaction at every bite!

You Must Know

This comforting chicken and rice casserole is a family favorite that brings warmth to any table
The combination of tender chicken, creamy sauce, and fluffy rice creates a delightful experience for the senses

Plus, it’s a fantastic one-pot meal that simplifies cleanup!

Perfecting the Cooking Process

Start by cooking your chicken until browned. Then sauté onions and garlic while the rice cooks separately for optimal flavor blending.

Serving and storing

Add Your Touch

Feel free to swap out white rice for brown or add veggies like broccoli or bell peppers to enhance nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best results.

Chef's Helpful Tips

For perfect chicken and rice casserole, ensure your rice is fully cooked before mixing
Use homemade stock for richer flavor
Always taste the seasoning before baking to adjust flavors

I remember making this chicken and rice casserole for a potluck; everyone couldn’t stop raving about it! Even my friend who claims he doesn’t like casseroles went back for seconds!

FAQs

FAQ

Can I use leftover chicken in this casserole?

Absolutely! Leftover rotisserie chicken adds great flavor and saves time.

What type of rice works best for this recipe?

Long-grain white rice is preferred as it cooks evenly and absorbs flavors well.

Can I make this casserole ahead of time?

Yes, assemble it ahead of time, cover, and refrigerate until ready to bake.

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