Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup all-purpose flour (unbleached)
- 1 cup buttermilk
- 2 large eggs
- 1 tsp baking powder
- 1/2 cup maple syrup
- Waffle mix (or homemade waffles)
Instructions
- Marinate chicken thighs in a mixture of buttermilk, salt, pepper, and paprika for at least 1 hour.
- In another bowl, combine flour, baking powder, sugar, milk, eggs, and melted butter to make the waffle batter.
- Heat oil in a deep skillet to 350°F (175°C). Fry marinated chicken for 6-8 minutes per side until golden brown.
- Preheat your waffle iron and cook the waffle batter according to the manufacturer's instructions.
- Serve warm waffles topped with fried chicken and drizzle with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 720
- Sugar: 18g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg