Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cups romaine lettuce, chopped
- 1 cup Parmesan cheese, shredded
- 1/2 cup Caesar dressing (store-bought or homemade)
- 1 cup croutons
- 2 tbsp lemon juice (freshly squeezed)
Instructions
- Prepare the Chicken: Season chicken breasts with salt and pepper. Grill over medium heat until they reach an internal temperature of 165°F (75°C), approximately 6-7 minutes per side.
- Chop the Lettuce: Wash and dry romaine lettuce; chop into bite-sized pieces.
- Create Your Dressing: If making homemade dressing, whisk together mayonnaise, lemon juice, Worcestershire sauce, garlic powder, and freshly cracked pepper in a bowl until smooth.
- Toss It Together: In a large bowl, combine chopped lettuce and sliced grilled chicken. Drizzle with dressing and toss gently to coat.
- Add Toppings: Sprinkle croutons and Parmesan cheese on top before serving.
- Serve & Enjoy: Plate immediately while fresh; add extra lemon wedges if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 120mg