Irresistible Chicken Fried Chicken Recipe for Crispy Bliss

The aroma of crispy chicken fills the air, teasing your senses and promising a flavor explosion with every bite. Chicken fried chicken is the deliciously crispy cousin of fried chicken, combining tender, juicy meat with a crunchy golden crust that makes you want to dance.

Whether it’s a cozy family dinner or a lively gathering with friends, this dish brings everyone together, sparking joy and laughter. Get ready for an unforgettable culinary adventure that will leave your taste buds singing!

I still remember the first time I made chicken fried chicken; my family practically tackled me for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts depending on how many people you’re feeding.

• Flour: All-purpose flour works best; it creates a beautifully crisp coating.

• Eggs: Use large eggs; they’ll help the breading stick perfectly.

• Buttermilk: Adds moisture and tanginess—an essential ingredient for flavor.

• Seasonings (Salt, Pepper, Paprika): Don’t skimp on seasoning; they elevate the dish’s flavor dramatically.

• Cooking Oil: Choose vegetable or canola oil for frying; it has a higher smoke point.

For the Sauce:

• Hot Sauce: A few dashes add just the right amount of kick!

• Honey: Sweetness balances out the spicy flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Chicken: Start by placing your boneless chicken breasts between two sheets of plastic wrap. Pound them gently until they are about 1 inch thick for even cooking.

Create Your Breading Station: Set up three bowls: one for flour mixed with salt and pepper, another for beaten eggs, and the last one filled with seasoned breadcrumbs. This makes for easy and efficient breading.

Dredge The Chicken: Dip each piece of chicken first into the flour mixture, then into the egg wash, and finally coat it with breadcrumbs. Press firmly to ensure an even coating.

Heat The Oil: In a large skillet over medium-high heat, add enough oil to cover the bottom generously. Heat until shimmering but not smoking; this should take about 5 minutes.

Fry The Chicken: Carefully add your breaded chicken pieces to the hot oil. Fry them for about 5-7 minutes per side or until golden brown and cooked through. Cooking times may vary based on thickness.

Make The Sauce (Optional): While your chicken is frying, whisk together hot sauce and honey in a small bowl. Drizzle over your finished chicken or serve on the side for dipping.

Enjoy this crispy delight with your favorite sides like mashed potatoes or coleslaw!

Now you have everything you need to create mouthwatering chicken fried chicken that will have everyone clapping their hands in delight! Happy cooking!

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour to enhance flavor. Next, dredge in seasoned flour before frying at 350°F until golden brown.

Add Your Touch

Feel free to spice things up by adding cayenne pepper to the flour or using buttermilk for marinating. You can also experiment with herbs for added freshness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 375°F to restore crispiness.

Sometimes I remember cooking this dish for my friends, and their smiles were priceless when they took that first crunchy bite.

FAQ

Can I use boneless chicken for chicken fried chicken?

Yes, boneless chicken works well; just adjust cooking time accordingly.

How do I get extra crispy coating on my chicken fried chicken?

Double-dipping the chicken in buttermilk and flour creates an extra crispy coating.

What sides pair well with chicken fried chicken?

Classic sides include mashed potatoes, coleslaw, and cornbread for a true Southern feast.

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Chicken Fried Chicken

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Indulge in the ultimate comfort food with this chicken fried chicken recipe, featuring tender, juicy chicken enveloped in a perfectly crispy golden crust. Ideal for family dinners or gatherings, this dish is easy to make and packed with flavor, ensuring a delightful meal that brings everyone together. Prepare for a culinary experience that will tantalize your taste buds and leave you craving more!

• Total Time: 35 minutes
• Yield: Serves 4

Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs total)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup buttermilk
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 cup seasoned breadcrumbs
• Vegetable oil for frying (approximately 1 cup)
• 2 tbsp hot sauce
• 1 tbsp honey

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Instructions

1. Pound chicken breasts between plastic wrap until about 1 inch thick for even cooking.
2. Set up three bowls: one with flour mixed with salt, pepper, and paprika; another with beaten eggs; and the last with breadcrumbs.
3. Dredge each chicken breast in the flour mixture, dip in egg wash, then coat evenly with breadcrumbs.
4. Heat oil in a skillet over medium-high heat until shimmering.
5. Fry the breaded chicken for about 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
6. For the optional sauce, whisk together hot sauce and honey in a small bowl and drizzle over finished chicken.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Southern

Nutrition

• Serving Size: 1 piece of chicken (approximately 6 oz)
• Calories: 380
• Sugar: 2g
• Sodium: 950mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 80mg