Irresistible Chicken Lasagna Recipe for Ultimate Comfort

In the world of comfort food, few dishes can rival a chicken lasagna recipe that warms the heart and fills the belly. Picture layers of creamy ricotta, tender chicken, and gooey mozzarella melted to perfection. The aroma wafting through your kitchen will have everyone at home wondering if you’re a culinary wizard or just someone who decided to make dinner.

I remember the first time I made this dish; it was during a family gathering, and let’s just say my lasagna became the star of the evening. My aunt, who usually critiques everything I cook, declared it “life-changing.” That was my moment! Now, every time I whip up this delightful chicken lasagna, I feel like I’m not just cooking—I’m creating memories wrapped in cheesy goodness.

I once had a friend try this recipe for her potluck dinner; she walked in with an empty dish and a big smile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for optimal layering; they cook faster and absorb flavors beautifully.

• Fresh Garlic: A must for that aromatic kick; choose firm cloves for maximum flavor.

• Ricotta Cheese: Look for whole-milk ricotta for creaminess that elevates every mouthful.

• Mozzarella Cheese: Shredded mozzarella brings melty goodness, so don’t skimp on this essential ingredient.

• Parmesan Cheese: Freshly grated is best; it adds a nutty depth to your lasagna layers.

• Lasagna Noodles: Opt for oven-ready noodles to save time—no boiling required!

• Spinach (optional): Fresh or frozen spinach adds color and nutrition; sauté before adding to the layers.

• Canned Tomato Sauce: Choose a brand you love; it serves as the flavorful base for your lasagna.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by preheating your oven to 375°F (190°C). Dice the chicken into bite-sized pieces and season with salt and pepper.

Sauté the Chicken and Garlic: Heat olive oil in a large skillet over medium heat. Add minced garlic until fragrant but not burnt. Toss in diced chicken until golden brown.

Create the Cheese Mixture: In a bowl, combine ricotta cheese, half of the shredded mozzarella, grated Parmesan cheese, and a pinch of salt and pepper. Mix until smooth and creamy.

Layer It Up!: In a baking dish, spread some tomato sauce on the bottom. Layer noodles followed by half of the cheese mixture and half of the sautéed chicken. Repeat these layers until you reach top.

Add Final Touches and Bake : Spread remaining tomato sauce over the last noodle layer and sprinkle with leftover mozzarella cheese. Cover with foil and bake for 25 minutes.

Bake Until Golden Brown : Remove foil after 25 minutes and bake for an additional 15 minutes until bubbly and golden. Let cool slightly before slicing into squares.

This chicken lasagna recipe will have everyone reaching for seconds—and maybe even thirds! Enjoy every cheesy bite as you bask in compliments from friends and family alike.

Perfecting the Cooking Process

Start by sautéing the chicken until golden, then prepare your sauce while boiling the noodles. This ensures everything is hot and ready to layer.

Add Your Touch

Feel free to swap the chicken for turkey or add spinach for extra nutrients. Experimenting can lead to delicious surprises in flavor.

Storing & Reheating

Store leftover lasagna in an airtight container, refrigerating for up to three days. Reheat slices in the oven at 350°F until warm and bubbly.

Creating my first chicken lasagna was a hilarious adventure, with cheese everywhere and a few questionable noodle placements, but the smiles around the table made it all worthwhile.

FAQ

Can I use cooked chicken for this chicken lasagna recipe?

Absolutely! Shredded rotisserie chicken works great and saves time.

What side dishes pair well with chicken lasagna?

A refreshing Caesar salad or garlic bread complements this dish wonderfully.

Can I freeze leftovers of this chicken lasagna recipe?

Yes, wrap portions tightly in plastic wrap before freezing to maintain freshness.

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Chicken Lasagna

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Indulge in the ultimate comfort food with this creamy chicken lasagna recipe. Featuring layers of tender chicken, rich ricotta, and melty mozzarella, this dish is perfect for family gatherings or cozy nights in. With its delightful flavors and beautiful presentation, you’ll impress your loved ones while creating unforgettable memories around the dinner table.

• Total Time: 1 hour
• Yield: Serves 8

Ingredients

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• 3–4 boneless, skinless chicken breasts (1 lb total)
• 3 cloves garlic, minced
• 15 oz whole-milk ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup freshly grated Parmesan cheese
• 9 oven-ready lasagna noodles
• 2 cups canned tomato sauce
• 1 cup fresh or frozen spinach (optional)

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Instructions

1. Preheat oven to 375°F (190°C). Dice chicken and season with salt and pepper.
2. In a skillet, heat olive oil over medium heat; sauté garlic until fragrant. Add chicken and cook until golden brown.
3. In a bowl, combine ricotta, half the mozzarella, Parmesan, salt, and pepper until smooth.
4. In a baking dish, layer tomato sauce, noodles, cheese mixture, and chicken. Repeat layers until all ingredients are used.
5. Top the last layer with remaining tomato sauce and mozzarella. Cover with foil and bake for 25 minutes.
6. Remove foil and bake for another 15 minutes until bubbly and golden. Allow to cool before slicing.

• Author: DANIEL LAWSON
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (approx. 200g)
• Calories: 350
• Sugar: 6g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg