Irresistible Chicken Lo Mein: A Cozy Dinner Delight

Name: Chicken Lo Mein
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 3 cloves fresh garlic, minced; 8 oz lo mein noodles; 1 cup bell peppers, sliced (red and green); 1 cup carrots, thinly sliced; 4 green onions, chopped; 3 tbsp low-sodium soy sauce; 1 tbsp toasted sesame oil; 1 tbsp cornstarch; 2 tbsp vegetable oil (canola or peanut)

Recipe By:

Daniel Lawson

Posted:

November 10, 2025

Updated:

November 10, 2025

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Chicken lo mein is the culinary equivalent of a warm hug on a chilly evening. Picture this: tender chicken, colorful veggies, and silky noodles all tossed together in a savory sauce that dances on your taste buds. The aroma wafting from the kitchen is enough to make you forget your worries and embrace the joy of home cooking.

Whenever I whip up chicken lo mein, it takes me back to cozy Friday nights spent with friends, where laughter filled the air and chopsticks were our utensils of choice. This dish is perfect for those moments when you crave comfort food without spending hours in the kitchen. Get ready to embark on a flavor adventure that will make your taste buds sing!

Why You'll Love This Recipe

The ease of preparation makes chicken lo mein a weeknight favorite, even for busy families

The savory flavor profile bursts with umami, making every bite memorable
Visually appealing with vibrant colors, it’s a feast for the eyes too

Versatile enough to customize with your favorite proteins or veggies ensures everyone leaves satisfied

I once made chicken lo mein for my friends during a game night, and let’s just say my cooking reputation skyrocketed when they devoured every last noodle.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a filling meal; adjust based on your appetite.

Fresh Garlic: Choose firm garlic cloves to add that punchy flavor everyone loves.
Lo Mein Noodles: These thick, chewy noodles soak up flavors beautifully; don’t substitute with spaghetti!
Bell Peppers: A mix of red and green adds color and crunch; go for crisp ones.

Carrots: Thinly sliced carrots bring sweetness; they should be bright orange and firm.
Green Onions: These add freshness; use both white and green parts for best flavor.
Soy Sauce: Opt for low-sodium soy sauce to control saltiness while still packing flavor.

Sesame Oil: A drizzle at the end enhances aroma; choose toasted sesame oil for extra depth.
Cornstarch: This thickener helps bind everything together in harmony; it’s essential!
Vegetable Oil: For frying; pick a high smoke point oil like canola or peanut oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Begin by gathering all your ingredients. Chop chicken into bite-sized pieces and slice vegetables thinly to ensure even cooking.

Marinate the Chicken: In a bowl, combine chicken pieces with soy sauce and cornstarch. Let it sit for about 15 minutes to absorb flavors while you prep the rest.

Sauté Aromatics and Chicken: Heat vegetable oil in a large pan over medium-high heat. Add minced garlic until fragrant, then toss in marinated chicken until golden brown.

Add Veggies and Noodles : Stir in bell peppers and carrots once the chicken is cooked through. Add pre-cooked lo mein noodles next, tossing everything together until heated through.

Create the Sauce : Drizzle soy sauce and sesame oil over the mixture. Toss well so that every noodle gets coated in that savory goodness—your kitchen will smell heavenly!

Garnish and Serve : Finally, sprinkle chopped green onions on top before serving hot. Grab some chopsticks (or forks) and dig into your delicious creation!

Enjoy this delightful dish as you savor each bite! Your family will love it just as much as mine does!

You Must Know

This chicken lo mein recipe not only satisfies cravings, but also allows for endless customization

The vibrant colors and delightful aroma will make your kitchen the star of the evening
Perfect for a quick weeknight dinner or impressing guests on special occasions

Perfecting the Cooking Process

Start by marinating the chicken while boiling the noodles. Cook each ingredient separately for better texture and flavor.

Serving and storing

Add Your Touch

Feel free to swap out vegetables based on your favorites or what’s in your fridge. Add extra spices for a personalized kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain texture.

Chef's Helpful Tips

Always use fresh vegetables for maximum crunch and flavor; they elevate the dish immensely

Avoid overcooking your noodles, as they can become mushy and sad
Don’t skip the marinade; it’s key to flavorful chicken lo mein!

I remember the first time I made chicken lo mein; my friends devoured it like they hadn’t eaten in days, asking for seconds and thirds!

FAQs

FAQ

Can I use other proteins instead of chicken?

Yes, shrimp, beef, or tofu work wonderfully in this chicken lo mein recipe.

How do I make it vegetarian?

Simply replace chicken with tofu and use vegetable broth instead of chicken stock.

What type of noodles is best for lo mein?

Fresh egg noodles are ideal, but you can also use spaghetti in a pinch!

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