Irresistible Chicken Parmesan Recipe for Comfort Food Lovers

Name: Delicious Chicken Parmesan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup flour; 2 large eggs; 2 cups Italian breadcrumbs; 2 cups marinara sauce; 1 ½ cups shredded mozzarella cheese; ½ cup grated parmesan cheese; 10 fresh basil leaves (for garnish); 3 tbsp olive oil; Salt and pepper to taste

Recipe By:

Daniel Lawson

Posted:

September 4, 2025

Updated:

September 4, 2025

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Imagine sitting down to a plate of golden, crispy chicken parmesan, bubbling with melty cheese and fragrant herbs. The aroma wafts through the air, making your mouth water in anticipation of each savory bite. It’s not just a meal; it’s a symphony of flavors celebrating comfort and joy. The crunchy exterior gives way to tender chicken, smothered in rich marinara sauce that dances on your taste buds, leaving you longing for more.

This dish takes me back to family dinners where laughter filled the room, and the clinking of forks echoed as we devoured every last morsel. Chicken parmesan has always been my secret weapon at gatherings; it guarantees smiles all around. Whether it’s a cozy weeknight dinner or a festive occasion, this chicken parmesan recipe is bound to steal the show and leave everyone clamoring for seconds.

Why You'll Love This Recipe

This chicken parmesan recipe is incredibly easy to follow and perfect for cooks of any skill level

The harmonious blend of flavors creates a comforting dish that feels like a warm hug on a plate
With its stunning presentation, it’s sure to impress guests or family alike

Versatile enough for busy weeknights or special occasions, this recipe adapts easily to your schedule

One time, my cousin tried to impress her date with this dish and ended up serving burnt pasta instead – but the chicken parmesan saved the night!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.
Fresh Garlic: Choose firm garlic cloves for their robust flavor; minced garlic packs a punch in this recipe.
Italian Breadcrumbs: Opt for seasoned breadcrumbs for an extra flavor boost; they add crunch and texture.

Marinara Sauce: Use your favorite store-bought or homemade sauce; just make sure it’s rich and flavorful.
Shredded Mozzarella Cheese: Fresh mozzarella melts beautifully; grab some that’s ready for stretching over your creation.
Parmesan Cheese: Grate fresh parmesan if possible; it adds depth and an irresistible nutty flavor.

Fresh Basil Leaves: A sprinkle of fresh basil brightens the dish; consider using dried herbs if fresh isn’t available.
Olive Oil: Use high-quality extra virgin olive oil for cooking; it adds richness without overpowering other flavors.
Salt and Pepper: Simple yet essential; season well for balanced flavor throughout the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by preheating your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels to ensure they crisp up nicely when cooked.

Season and Dredge: Season both sides of the chicken breasts with salt and pepper. In one bowl, place flour, in another whisk together eggs, then pour breadcrumbs into a third bowl. Dip each breast first into flour, then into egg wash, finally coating with breadcrumbs.

Sear That Chicken!: In a large skillet over medium-high heat, add olive oil until shimmering. Sear each breaded chicken breast for about 3-4 minutes per side until golden brown and crispy.

Add Marinara Sauce & Cheese: Once browned, transfer chicken to a baking dish. Spoon marinara sauce generously over each piece and top with shredded mozzarella and grated parmesan cheese.

Bake Until Golden Brown!: Place the baking dish in your preheated oven for around 20-25 minutes until the cheese bubbles and turns golden brown while ensuring the chicken reaches an internal temperature of 165°F (75°C).

Garnish & Serve!: Remove from oven and let cool slightly before garnishing with fresh basil leaves. Serve hot over spaghetti or alongside crusty bread – enjoy every mouthful!

This chicken parmesan recipe combines simplicity with heartwarming flavors that will have everyone asking for seconds!

You Must Know

This chicken parmesan recipe is a flavor explosion that balances crispy, cheesy, and saucy goodness
The aroma wafts through your kitchen, making everyone eager for dinner
It’s easy enough for weeknight meals yet impressive enough to wow guests

Perfecting the Cooking Process

Sear the chicken in a hot skillet first, then prepare the sauce while baking the pasta for perfect timing and consistency.

Serving and storing

Add Your Touch

Feel free to swap out mozzarella for provolone or add crushed red pepper for a spicy kick that suits your palate.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain crispiness.

Chef's Helpful Tips

To achieve that perfect golden crust on your chicken, use panko breadcrumbs—they’re crunchier than regular ones
Always let your chicken rest after cooking to keep it juicy

Lastly, fresh basil adds a burst of flavor when serving!

Sharing this chicken parmesan recipe always brings back fond memories of family dinners where laughter filled the air, and everyone fought over the last piece!

FAQs

FAQ

What can I serve with chicken parmesan?

Pair it with spaghetti or garlic bread for a complete Italian feast.

Can I make chicken parmesan ahead of time?

Absolutely! Prepare everything and store it; bake just before serving.

How do I make chicken parmesan crispy?

Use panko breadcrumbs and ensure your oil is hot when frying for crunchiness.

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