Irresistible Chicken Salad Chick Grape Salad Recipe

There’s something undeniably delightful about a chicken salad chick grape salad. Imagine the crunch of fresh grapes mingling with tender chicken, all coated in a creamy, tangy dressing that dances on your taste buds. This dish is not just food; it’s an experience that brings joy to any gathering, whether you’re picnicking in the park or hosting a backyard barbecue.

I recall the first time I made this vibrant dish at a family reunion. The moment my cousin took a bite, her eyes lit up like it was Christmas morning. “Is this magic?” she exclaimed, and I couldn’t help but chuckle. It’s moments like these that make cooking so special. This chicken salad chick grape salad is perfect for summer days or cozy dinners when you want something light yet satisfying. Get ready to savor every bite!

In my kitchen, this dish has become legendary. My friends can’t get enough of it and even start requesting it for their birthdays!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd size and hunger levels.

• Seedless Grapes: Choose sweet green or red grapes for the best flavor and pop-in-your-mouth texture.

• Mayonnaise: Use your favorite brand; it’s the creamy base that ties everything together beautifully.

• Greek Yogurt: A healthier alternative that adds creaminess and tang without the guilt.

• Dijon Mustard: Just a bit gives the salad a lovely zing; don’t skip this!

• Celery: For crunch and freshness; always go for crisp stalks.

• Chopped Pecans: Optional, but they add a delightful crunch and nutty flavor.

• Salt and Pepper: Essential seasonings; adjust based on your personal taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Chicken: Start by boiling water in a large pot over medium heat. Add 3-4 boneless chicken breasts and cook until no longer pink inside, about 15-20 minutes.

Shred the Chicken: Remove the cooked chicken from water and let cool slightly. Shred using two forks until you have nice, bite-sized pieces.

Prepare the Dressing: In a large bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, salt, and pepper until smooth and creamy.

Add the Good Stuff: Toss in shredded chicken, halved grapes, chopped celery, and pecans if using. Gently mix until everything is nicely coated in that delicious dressing.

Chill Out!: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let those flavors mingle beautifully.

Serve It Up!: Serve chilled over lettuce leaves or as a sandwich filling between bread slices or croissants for an irresistible treat.

Enjoy the juicy sweetness of grapes combined with savory chicken in every bite of this joyful salad creation!

Perfecting the Cooking Process

Start by cooking the chicken first; while it cools, chop your veggies and mix your dressing. This sequence keeps your kitchen efficient and ensures everything is fresh when you’re ready to combine.

Add Your Touch

Feel free to swap out the grapes for dried cranberries or add some diced apples for crunch. A sprinkle of cinnamon could also enhance the flavor profile, giving it a unique twist.

Storing & Reheating

Store your chicken salad chick grape salad in an airtight container in the fridge for up to three days. Avoid reheating; this dish is best served cold to maintain its freshness.

Sometimes, I whip up this chicken salad chick grape salad for picnics, and my friends rave about it. One time, someone even asked me to cater their next gathering!

FAQ

What type of chicken should I use for chicken salad chick grape salad?

Cooked rotisserie chicken works great and saves time without sacrificing flavor.

Can I make this salad ahead of time?

Yes, just keep the dressing separate until serving to avoid sogginess.

What can I substitute for mayonnaise in this recipe?

Greek yogurt makes a fantastic substitute while adding protein and creaminess.

Print

Chicken Salad Chick Grape Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Chicken Salad Chick Grape Salad is a delightful blend of tender chicken and juicy grapes, all wrapped in a creamy dressing. This refreshing dish is perfect for summer gatherings, picnics, or casual dinners, offering a burst of flavor in every bite.

• Total Time: 35 minutes
• Yield: Serves approximately 6 people 1x

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup seedless grapes (halved)
• 1/2 cup mayonnaise
• 1/2 cup Greek yogurt
• 1 tbsp Dijon mustard
• 1 cup celery (chopped)
• 1/2 cup chopped pecans (optional)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Boil water in a large pot over medium heat. Add chicken breasts and cook for 15-20 minutes until no longer pink. Remove and let cool.
2. Once cooled, shred the chicken into bite-sized pieces using two forks.
3. In a large bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, salt, and pepper until smooth.
4. Add shredded chicken, halved grapes, chopped celery, and pecans to the dressing; mix gently until well coated.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Enjoy chilled over lettuce or as a sandwich filling.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Salad
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (150g)
• Calories: 320
• Sugar: 8g
• Sodium: 240mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 60mg