Irresistible Chicken Salad Recipe with Grapes – Refreshing Delight

Name: Refreshing Chicken Salad with Grapes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 1 cup seedless grapes (halved); 1/2 cup diced celery; 1/2 cup mayonnaise; 1/4 cup Greek yogurt; 2 tbsp fresh lemon juice; 1/2 tsp salt; 1/4 tsp black pepper; 1 tsp Dijon mustard

Recipe By:

Daniel Lawson

Posted:

October 1, 2025

Updated:

October 1, 2025

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Imagine a sunny afternoon where the aroma of tender chicken mingles with the sweet, juicy burst of grapes. This chicken salad recipe with grapes is not just a meal; it’s a party on your palate, a refreshing escape from the mundane! Picture the vibrant colors of crisp greens, creamy dressing, and those delightful grapes dancing together in harmony. It’s as if they are all singing “Ain’t No Mountain High Enough” while you feast.

Now, let me take you back to that unforgettable picnic last summer. The sun was shining, and I had just whipped up this chicken salad. My friends took one bite and suddenly became overly dramatic, proclaiming it life-changing. We laughed until our stomachs hurt, but I knew my secret was safe—the perfect mix of savory and sweet had stolen the show!

Why You'll Love This Recipe

This chicken salad combines tender chicken with the sweetness of grapes for an irresistible flavor explosion

It’s super easy to prepare, making it perfect for busy weeknights or casual gatherings
The vibrant colors create visual appeal that will impress any guest at your table

Enjoy it on its own or as a sandwich filling for added versatility

I distinctly remember my sister’s eyes lighting up like fireworks when she tasted this chicken salad for the first time.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many you’re serving; they cook evenly and stay moist.
Seedless Grapes: Opt for red or green grapes for their sweetness; wash them thoroughly before use.
Crisp Celery: Adds a delightful crunch; look for firm stalks to enhance texture.

Mayonnaise: Use your favorite brand; it’s the creamy base that ties everything together beautifully.
Greek Yogurt: For a healthier twist; it adds creaminess without all the calories.
Fresh Lemon Juice: A splash adds brightness; fresh-squeezed is best for maximum flavor.

Salt and Pepper: Essential seasonings to enhance all those lovely flavors in your salad.
Dijon Mustard: Just a hint helps balance sweetness with some tangy goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Chicken: Start by preheating your grill or skillet over medium heat. Season those chicken breasts with salt and pepper before cooking until golden brown on each side—about 6-7 minutes per side should do it.

Chill and Shred: Once cooked through (165°F internally), remove them from heat and let them cool completely. When cool enough to handle, shred the chicken into bite-sized pieces using two forks.

Prepare the Dressing: In a mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper. Stir until creamy and well-blended; taste and adjust seasoning as needed.

Add the Crunchy Goodness : Toss in diced celery along with shredded chicken. Gently fold in halved grapes while keeping their integrity intact—this is where that sweet surprise comes from!

Toss It All Together : Pour your dressing over the chicken mixture and fold gently until everything is coated evenly. The vibrant colors will have you feeling like Picasso in your kitchen.

Serve It Up!: Chill in the refrigerator for at least 30 minutes before serving to let those flavors meld beautifully together. Serve on a bed of greens or between slices of bread—your choice!

This chicken salad recipe with grapes will quickly become your go-to dish! Whether it’s lunch at home or dinner al fresco with friends, every bite promises joy!

You Must Know

This chicken salad recipe with grapes bursts with flavor and is perfect for summer picnics or quick lunches
The combination of tangy grapes and crunchy nuts creates a delightful texture and taste that will leave you craving more

Perfecting the Cooking Process

To achieve the best results, cook the chicken first, then chop it while preparing the salad mix. This ensures everything is fresh and ready to go when you combine them.

Serving and storing

Add Your Touch

Feel free to swap out ingredients based on your pantry! Use apples instead of grapes or substitute walnuts for pecans for a unique twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Avoid reheating, as this dish is best served cold.

Chef's Helpful Tips

Make sure to season your chicken well before cooking for maximum flavor
Always let the chicken rest for a few minutes after cooking to retain juices

Experiment with different herbs to elevate your chicken salad recipe with grapes

Sharing this chicken salad recipe with grapes brings back memories of summer gatherings where everyone dug in, smiling as they savored each bite together.

FAQs

FAQ

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken saves time and adds delicious flavor to your salad.

What kind of grapes work best in this salad?

Red or green seedless grapes both add sweetness and crunch to this chicken salad recipe with grapes.

How long will this chicken salad keep in the fridge?

It stays fresh for about three days when stored correctly in an airtight container.

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